Thank you for visting Tasty Ever After! I hope you enjoy spending some time here and find some easy and delicious real food recipes to make at home. I’m Karrie and I live right outside of Boston with my husband J, our dogs Gracie and Nola.
Living in beautiful New England has opened my eyes to the abundance and accessibility of sustainable, organic local farms and has taught me how important it is to know what’s behind the who, how, and where of the food we eat.
We live in such a fast-paced world, where processed food is everywhere and good food choices aren’t always easy to make. My goal is to show you that cooking with fresh, unprocessed and natural ingredients can be easy and delicious. This isn’t a health food blog because I like all different kinds of foods way too much, but I do think everything can be made better by using whole, minimally processed foods. Thanks for joining me on my journey of creating everyday recipes of real food, simply made.
I love hearing from you all, so if you’d like to say “hi” or have a comment or question about a recipe, please contact me here or connect with me on any of these social media sites:
Facebook: Tasty Ever After
Twitter: @tastyeverafter
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Happy cooking!
Karrie
You might see a few photos of my doggies on here so let me introduce them…here’s Gracie and our new puppy, Nola. We foster puppies and dogs from our local animal shelter and we were supposed to foster Nola for only 4-6 weeks before she was to be adopted out. From the first moment we saw her, we knew we would be foster failures, and that’s exactly what we are! We love these two munchkins so much.
This is me and my first New England snowstorm (3 feet!!). I didn’t know it could snow 3 feet in one day. Yeah, I’m surprised that I didn’t hightail right back to Florida too!
