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Home » Appetizers and Snacks

Artichoke Dip Recipe

10/11/2018 Updated: 01/12/2022 By Karrie 20 Comments

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An easy Artichoke Dip Recipe made with marinated artichoke hearts, Parmesan cheese, roasted garlic, olive oil, and red pepper flakes. This cold dip takes less than 10 minutes from start to finish and is perfect for any get-together! 

Artichoke dip recipe in a white bowl with pita chips around it

Who needs an easy Artichoke Dip Recipe made with only a handful of simple ingredients and takes about 10 minutes from start to finish?

This cold dip will be the hit of any get-together with it's marinated artichoke hearts, Parmesan cheese, roasted garlic, olive oil, and red pepper flakes.

Watch how to make this artichoke dip recipe

Between game day weekends, the holidays, and friends stopping by for impromptu visits, easy appetizers are always a big plus around my house and I'm always on the lookout for a new recipe.

Photo of artichoke dip on a chip ready for a bite

A quick appetizer made with minimal ingredients

This artichoke dip recipe was created when I needed an appetizer one Saturday to munch on while watching college football games. 

Unfortunately, my refrigerator was lacking in munchie makin' ingredients, besides some Parmesan cheese and fresh parsley. 

Peering into my pantry, I found a bag of pita chips and grabbed a jar of marinated artichokes.  It was time to go to work making a quick artichoke cheese dip.

Step by step photos of making a cold artichoke dip

How to make the best artichoke dip

Using marinated artichokes and roasted garlic in this dip really add extra layers of flavor.  Don't be daunted by roasting garlic because it's so easy to make.  I always use this recipe here as a guideline. 

Out of convenience, I roast a couple of heads of garlic at one time and store leftovers in the refrigerator (short term) or freezer (long term). 

Whenever I need roasted garlic, it's always ready!

Don't want to roast garlic?  No problem!  Feel free to substitute regular fresh garlic, that's been mashed to a paste. 

The dip will still have the garlic flavor, just lacking a little in the sweet caramelized flavor.

Chopped up marinated artichokes with roasted garlic and Parmesan cheese

Make this artichoke dip when you need a quick appetizer.  Want a hot artichoke dip recipe instead?  Try this classic Spinach and Artichoke dip recipe and happy munching!

Artichoke dip in a white bowl with chips around it

Artichoke Dip

Made with a handful of simple ingredients and takes less than 10 minutes from start to finish! This cold dip will be the hit of any get-together with it's marinated artichoke hearts, Parmesan cheese, roasted garlic, olive oil, and red pepper flakes.
5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 230kcal
Author: Karrie | Tasty Ever After

Ingredients

  • 1 cup marinated artichoke hearts, finely chopped
  • ½ cup parmesan cheese, fresh and finely grated
  • 2 large cloves roasted garlic (roasting instructions below), mashed
  • ¼ cup fresh parsley, minced
  • ¼-1/3 cup olive oil, good quailty
  • ¼-1/2 teaspoon red pepper flakes
  • salt to taste
US Customary - Metric

Instructions

  • Combine all ingredients in a medium sized bowl and mix until well combined.  Start with ¼ cup of olive oil and add extra, if needed, to bind it all together.
  • Serve immediately with crackers, pita chips, tortilla chips, and/or assorted cut vegetables, or cover and place in the refrigerator until ready to use.

How to roast garlic:

  • Take a whole head of garlic and gently peel off the outer layers of the skin, leaving the cloves attached.  Cut off top of the garlic head to just expose the inside of each clove. Place on a piece of foil and drizzle with enough olive oil to coat the garlic.  Wrap up with the foil and roast at 400F/204C degrees for 30-40 minutes, until lightly brown and tender.  Remove and let cool.  Gently squeeze garlic from their skins into a container (with a tightly covered lid) and cover the garlic with olive oil, then store in the refrigerator for up to 3 days.

Recipe Notes & Tips:

  1. Dip can be served at room temperature or cold.
  2. Store leftover dip tightly covered in the refrigerator for up to 1 week.
Nutrition Facts
Artichoke Dip
Amount Per Serving
Calories 230 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 5g25%
Cholesterol 11mg4%
Sodium 386mg16%
Potassium 36mg1%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 961IU19%
Vitamin C 15mg18%
Calcium 154mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Tag me today!Mention @tastyeverafter or tag #tastyeverafter
Artichoke Dip Recipe Pinterest PIN

More Appetizers and Snacks

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 ©  Tasty Ever After  All images and content are copyright protected, so please do not copy or claim my work as your own.  Please do not use any images or republish this recipe without prior permission.  If you want to reference this recipe, link directly back to this post.  Thank you.

Reader Interactions

Comments

  1. Billy

    November 05, 2018 at 2:58 pm

    5 stars
    This looks great! I'm usually used to a super cheesy creamy version of artichoke dip but I am definitely giving this one a try. It looks like it actually lets the artichoke take the stage.

    Reply
    • Karrie

      November 05, 2018 at 9:53 pm

      Thank you Billy and the super cheesy creamy ones are so good too! This one is definitely more about the artichoke.

      Reply
  2. All That I'm Eating

    November 03, 2018 at 12:10 pm

    I love artichokes and I love roasted garlic so this dip is right up my street!

    Reply
    • Karrie

      November 05, 2018 at 9:45 pm

      I could put artichokes and roasted garlic in everything!

      Reply
  3. Karen (Back Road Journal)

    October 30, 2018 at 9:42 am

    It is so nice when you can whip together a snack this quickly right from what you have in your fridge and pantry.

    Reply
    • Karrie

      November 01, 2018 at 1:32 pm

      Totally agree Karen! Simple recipes are the best.

      Reply
  4. Katie Crenshaw | A Fork's Tale

    October 22, 2018 at 5:19 pm

    5 stars
    I can't wait to make this. I love artichoke dip and this one looks fantastic!! I am so glad you can make it in less than 10 minutes. Thanks for sharing.

    Reply
    • Karrie

      November 01, 2018 at 1:31 pm

      Thanks Katie and I could eat my weight in artichokes!

      Reply
  5. Kelly | Foodtasia

    October 17, 2018 at 6:20 pm

    I love how fresh and zesty this artichoke dip is! Great idea!

    Reply
    • Karrie

      October 18, 2018 at 4:27 pm

      Thanks Kelly and it's so quick to make!

      Reply
  6. Jeff the Chef

    October 14, 2018 at 5:56 am

    Your dip looks really good, and sounds fantastic. I've got artichokes in the fridge...

    Reply
    • Karrie

      October 17, 2018 at 10:34 am

      Thanks Jeff and if you try the dip, please let me know how you like it!

      Reply
  7. Mimi

    October 13, 2018 at 8:50 am

    Interesting! I never would have thought you’d use marinated artichoke hearts. Now I like it even more! When you say cold, do you mean room temperature?

    Reply
    • Karrie

      October 13, 2018 at 11:25 am

      Marinated artichoke hearts are so good in this dip, Mimi! Actually it can be served cold right out of the refrigerator or at room temperature.

      Reply
  8. Katherine | Love In My Oven

    October 11, 2018 at 5:36 pm

    I've never made artichoke dip!! I absolutely love it when I order it at a restaurant though, so I just know I'd be all over this!! Great recipe Karrie!

    Reply
    • Karrie

      October 11, 2018 at 6:26 pm

      WHATTTTTT??? Never made an artichoke dip??? Girl, you've got to go get some artichokes and make a dip ASAP! lol!

      Reply
  9. Dawn - Girl Heart Food

    October 11, 2018 at 12:45 pm

    5 stars
    Such a unique dip! I love when you can make something delicious out of a few things found in your fridge/pantry! And roasted garlic? Bring it on! Love that stuff!

    Reply
    • Karrie

      October 11, 2018 at 6:24 pm

      The best recipes come from raiding the frig and pantry!

      Reply
  10. Heather Wells

    October 11, 2018 at 11:10 am

    5 stars
    I could totally veg out and eat the entire bowl. Girl, you know it's true..........

    Reply
    • Karrie

      October 11, 2018 at 6:23 pm

      I do know it's true that you can eat an entire bowl of this dip.

      Reply

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Thank you for visiting Tasty Ever After and I'm Karrie! I hope you enjoy spending some time here finding easy scratch made recipes for the home cook.

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