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Home » Soup Stews Chili

Beef and Chorizo Chili

05/02/2016 Updated: 02/28/2022 By Karrie 43 Comments

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Beef and Chorizo Chili Pinterest PIN

This easy and healthy ONE POT Beef and Chorizo Chili is made with four different kinds of beans and homemade chorizo.  Recipe for fresh chorizo is included!

Beef and Chorizo Chili

A homemade fresh chorizo recipe for the beef and chorizo chili!

It's almost too much to handle but I'm going to try by making this beef and chorizo chili featuring some of my homemade fresh Mexican chorizo. 

The chorizo is so easy to put together and adds an extra level of flavor to the chili.  It's also pretty darn good in chorizo tacos too!

Speaking of easy, there's nothing more simple and satisfying than cooking up a big ol' pot of chili. 

Basically, it consists of browning some meat, then throwing a bunch of veggies, seasonings, and broth in the pot, and finally simmering it for just about 30 minutes or so.

Beef and Chorizo Chili

Chili is one of the best one pot recipes around

One pot meals are my favorite recipes to cook.  It's so simple to make everything in the same pot and cleanup is a breeze. 

I made this beef and ground chorizo chili with four different kinds of beans.  I couldn't decide which of my favorite beans to use, so I just used them all! 

If you prefer one kind of bean over the next, feel free to use more of it and less of another kind.

Chili is the perfect party food to feed a large crowd and can be made a day or two ahead of time. 

Plus, there's always enough leftovers to eat for lunch through the week or freeze them for later.  #winwin

This chorizo chili is fantastic on it's own or topped with lots of accompaniments. 

Shredded sharp cheese, diced avocados, and lots of fresh pico de gallo are my go-to toppings.

Beef and Chorizo Chili

Meat chili vs meatless chili

This chili is definitely a meat lover's chili.  If vegetarian chili is more your thing, check out my recipe for a vegetarian chili frito pie. 

It's a recipe slightly adapted from the cookbook, Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day.

The chili is quick, delicious, and 100% veggie!

Beef and Chorizo Chili

Hope you give this Beef and Chorizo Chili recipe a try and please let me know in the comments below how you liked it.  PIN it for later too!

Bowls of Beef and Chorizo Chili with pico de gallo on the side.

Beef and Chorizo Chili

This easy and healthy ONE POT Beef and Chorizo Chili is made with four different kinds of beans and homemade chorizo.  Recipe for fresh chorizo is included!
5 from 30 votes
Print Pin Rate
Course: Appetizer/Entree, Soup
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 214kcal
Author: Karrie | Tasty Ever After

Ingredients

  • 1 ¼ pound ground beef
  • ½ pound fresh chorizo
  • 1 medium yellow onion, chopped
  • 1 medium red bell pepper, chopped
  • 3 whole fresh garlic cloves, minced
  • 1 (15 ounce) can of diced tomatoes
  • 3 cups beef broth, homemade or store bought
  • 6 ounces tomato sauce
  • 3 tablespoon chili powder
  • 1 ½ teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 (15.5 ounce) can of red kidney beans, drained and rinsed
  • 1 (15.5 ounce) can of black beans, drained and rinsed
  • 1 (15.5 ounce) can of small red beans, drained and rinsed
  • 1 (15.5 ounce) can of pinto beans, drained and rinsed
  • Optional accompaniments: pico de gallo,
  • freshly shredded cheese, diced avocados, pico de gallo, sour cream, tortilla chips, crackers, fresh chopped cilantro, minced jalapenos
US Customary - Metric

Instructions

  • Place a large dutch oven over medium high heat and brown the ground beef and chorizo. *Can drain excess fat from pan after browning meats, if necessary.
  • Add the onion, bell pepper, and garlic to the meat mixture and cook for about 5 minutes, or until veggies are just cooked through.
    Add all of the remaining ingredients, stir well, and bring to a boil.
  • Reduce heat to a simmer and cook until chili has thicken and all flavors are combined, about 30-35 minutes.
  • Serve with any of the optional accompaniments (and extra pico de gallo)

Recipe Notes & Tips:

  • Store leftovers in a tightly covered container in the refrigerator for up to 3 days or the freezer for up to 4 months.
Nutrition Facts
Beef and Chorizo Chili
Amount Per Serving
Calories 214 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 6g30%
Trans Fat 1g
Cholesterol 50mg17%
Sodium 837mg35%
Potassium 437mg12%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 2g2%
Protein 14g28%
Vitamin A 1458IU29%
Vitamin C 22mg27%
Calcium 46mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Tag me today!Mention @tastyeverafter or tag #tastyeverafter

More Soup, Stews, & Chili

  • Irish Lamb Stew
  • Best Vegetarian Chili Frito Pie Recipe
  • White Chicken Chili Recipe {with Cilantro Sauce}
  • Vegan Butternut Squash Soup {Instant Pot!!}

 ©  Tasty Ever After  All images and content are copyright protected, so please do not copy or claim my work as your own.  Please do not use any images or republish this recipe without prior permission.  If you want to reference this recipe, link directly back to this post.  Thank you.

Reader Interactions

Comments

  1. Tracy

    November 14, 2022 at 3:32 pm

    I won a chili cook off with this recipe, I added a few of my own ingredients but still stayed close to the original recipe. Thanks so much!!

    Reply
    • Karrie

      November 14, 2022 at 9:53 pm

      Congrats Tracy and this makes me so happy!

      Reply
  2. Jessicca Smith

    September 27, 2022 at 8:45 am

    5 stars
    This was delicious. I did not have kidney beans so I added a can of hominy. Also used Rotel As I had no tomatoes. Best chili ever! Thank you.

    Reply
  3. Karlee

    September 22, 2022 at 5:26 pm

    excellent chill. I substituted one of the beans for corn niblets and it was fantastic.

    Reply
  4. Michelle

    June 10, 2022 at 7:15 pm

    5 stars
    Loved the recipe. I added a teaspoon and a half of cacao powder and about 3/4 tsp cinnamon. My favorite chili so far! Thank you

    Reply
  5. Nancy Birkett

    January 29, 2022 at 7:31 pm

    5 stars
    Made it exactly except subbed red kidney beans for red beans. It was delicious. Added some of the suggested toppings, pico, avocado, fresh jalapeños, and I added chopped raw red onion and a few tortilla chips. Very delicious. The Mexican chorizo added a lot of flavor.

    Reply
  6. Pwtesuji

    April 05, 2021 at 3:59 pm

    5 stars
    Made this for 2021 Final Four watching. Chili is even better than Suggs last-second basket for Gonzaga's win over a very feisty UCLA! This is now our go-to chili. Thanks.

    Reply
    • Karrie

      April 05, 2021 at 6:24 pm

      This is the BEST comment I've ever had on a post since I've had this blog! lol! Great game and that was such an unbelievable shot too! Beyond overjoyed that you all liked the chili and thank you for your awesome review 😉

      Reply
  7. Victoria

    February 12, 2021 at 5:40 pm

    5 stars
    Hi Karrie!
    I tried this chili recipe, very reluctantly and loved it!! I'm not a chili fan. I never make chili. Ever. But my husband loves it, so I told him I would look for a recipe that I may like. Well I saw your recipe that included chorizo and I was intrigued! So I tried it and now chili will be a staple to our cold season menu. Who knew adding chorizo in chili could make chili could make it fantastic. I love chorizo in eggs.
    Anyway, thank you so much!
    Victoria

    Reply
    • Karrie

      February 16, 2021 at 11:51 am

      Thanks for trying my recipe Victoria! It's so awesome to hear how much you both enjoyed the chili and it makes me super happy! I love chorizo in eggs too and it's also really good cooked with fried potatoes. It's so good with everything!

      Reply
  8. Janice

    September 13, 2020 at 10:18 am

    5 stars
    My first time making Chili using Chorizo and I like the way the taste and flavors came out.

    Reply
    • Karrie

      September 28, 2020 at 10:21 am

      That's wonderful Janice and so happy you liked it!

      Reply
  9. Laura

    March 19, 2020 at 1:12 pm

    How can I make this in a instant pot? I love making it one of our favorite chili's, but dont know how I can make it in instant pot.

    Reply
    • Karrie

      March 20, 2020 at 1:12 pm

      I haven't tried making this in an Instant Pot yet, but this is how you might want to do it: turn the IP on saute and brown the meats, then saute the veggies, add the remaining ingredients and boil, put the lid on and seal it up. Cook on high pressure for 5 minutes. 5 minutes should be enough, since beans are already cooked, but may have to extend cooking by 3-5 minutes more if not tender enough. The IP might produce more liquid than on the stove top, so turn on saute again to boil out some of the liquid or make a cornstarch slurry (mix together 1-2 tablespoon(s) cornstarch and a little water to make a thin mixture) and add to the chili while stirring. Good luck and, if you try this, please let me know how it turns for you!

      Reply
  10. Erica

    December 30, 2019 at 11:23 am

    5 stars
    We love this chili! It has so much flavor and it's hearty. My husband has asked for it repeatedly.

    Reply
    • karrie @ Tasty Ever After

      December 31, 2019 at 2:50 pm

      Thank you Erica and so happy you all love it!!

      Reply
  11. Steph

    September 17, 2019 at 7:06 pm

    5 stars
    Thank you for a great new chili recipe - my husband and I really enjoyed it! Almost can't wait to have more tomorrow!! Chorizo is way better than just pork sausage.

    Reply
    • Karrie

      September 20, 2019 at 9:29 pm

      Welcome Step and thanks so much for reviewing it! Agree that chorizo is way better and yay to more chili tomorrow!

      Reply
  12. Jeanne

    April 29, 2019 at 12:56 pm

    5 stars
    I made this using fire roasted tomatoes and Johnsonville brand fresh (raw) chorizo. Really had a great depth of flavor. Loved the variety of beans. I am adding this to my small collection of favorite chili recipes that I'll definitely repeat. Thanks for sharing!

    Reply
    • Karrie

      April 30, 2019 at 10:10 pm

      Thank you so much Jeanne and thrilled you liked it!

      Reply
  13. Heather Holbrook

    March 28, 2019 at 7:55 pm

    5 stars
    Oh, I forgot to clarify that I put everything in a crockpot and cooked it on low for 10 hours.

    Reply
  14. Heather Holbrook

    March 28, 2019 at 7:53 pm

    5 stars
    My family and friends absolutely loved this, and I love how easy it is. I only had a pound bag of dried pinto beans om hand, so I threw them in dry with 10 cups of water. I also was short on tomato sauce, so I just put in a can of paste. I threw in the hamburger and chorizo raw, then crumbled them after they were mostly cooked. It was awesome! Oh, I used storebought chorizo and we liked it just fine. Super easy and tasty. I'm going to make it again for the weekend.

    Reply
    • Karrie

      April 03, 2019 at 11:43 am

      Thank you so much Heather and I LOVE that everyone loved it! Next time I make the chili, I'll try it your way with the crockpot and add those directions to the recipe.

      Reply
  15. CIARRA B

    February 02, 2019 at 8:05 pm

    5 stars
    I'm personally vegan, but my husband loves this recipe! Super easy to follow and I can't even taste test. My husband has requested it now a second time and I don't mind making it, being everything just goes into one pot. I tend to add extra sauce but everything else is spot on.

    Thank you!

    Reply
    • Karrie

      February 05, 2019 at 9:40 am

      Aren't one pot recipes the best??!! Thank you Ciarra for taking the time to review and so happy your husband likes the recipe! I have a vegan chili recipe on my site too that you should try for yourself. It's under "Vegetarian Chili Frito Pie Recipe" and is super easy to make! If you try it, please let me know what you think of it.

      Reply
  16. Emily

    February 03, 2018 at 4:13 pm

    5 stars
    This is one chili recipe I keep going back to. I like to customize it by using whatever beans I have on hand and it's delicious every time. Thanks for the great recipe.

    Reply
    • Karrie@tastyeverafter

      February 06, 2018 at 11:10 pm

      So happy you enjoy it Emily and thanks!

      Reply
  17. DeannaE

    May 28, 2017 at 7:27 am

    5 stars
    I don't write reviews on anything but had to tell you how much we love this chili. I've made it about 20 times now both on the stove and in the crock pot for parties. Everyone loves the pico de gallo topping.

    Reply
    • Karrie@tastyeverafter

      May 29, 2017 at 11:09 pm

      This has made my day Deannna and soooo happy everyone loves it!

      Reply
  18. Lara Miller

    January 09, 2017 at 5:40 pm

    5 stars
    Excellent chili recipe and even better the next day!

    Reply
    • Karrie@tastyeverafter

      January 11, 2017 at 11:00 pm

      Many thanks Lara!!

      Reply
  19. Joanne

    October 10, 2016 at 2:46 pm

    5 stars
    Thought the flavor was outstanding and we had no leftovers. Hubs and kids asked me to make a double batch next time.

    Reply
    • Karrie

      October 14, 2016 at 10:10 pm

      Thanks so much Joanne and nothing wrong with a double batch!

      Reply
  20. Katie C

    September 23, 2016 at 8:44 am

    5 stars
    Never thought about adding chorizo to my chili. So yummy! Served with tortilla chips and a salad and it was the best dinner this week!!

    Reply
    • Karrie@tastyeverafter

      September 24, 2016 at 10:56 pm

      That's awesome Katie and very happy you liked it!

      Reply
  21. Stephanie

    August 03, 2016 at 2:54 pm

    5 stars
    The homemade chorizo makes this chili!!!! I was going to use store bought sausage but used your recipe instead and glad I did. it was great!! Eating the leftovers tonight and can't wait! lol

    Reply
    • Karrie@tastyeverafter

      August 18, 2016 at 11:10 pm

      Hi Stephanie, I'm happy you made the chorizo and yay to leftovers! LOL!

      Reply
  22. GM

    June 12, 2016 at 10:06 am

    5 stars
    This chili is amazing. Couldn't find all four different kinds of beans here but it was delicious. Thank you for sharing, Karrie

    Reply
    • Karrie@tastyeverafter

      May 23, 2016 at 11:00 pm

      Feel free to use whatever beans are your favorite 🙂 Thank you for your review and so glad you liked the recipe!

      Reply
  23. Tracey J

    May 10, 2016 at 3:16 pm

    5 stars
    Family said it was the best chili recipe I've ever made! Thank you for sharing this!

    Reply
    • Karrie@tastyeverafter

      May 23, 2016 at 11:02 pm

      Thank you Tracey and overjoyed the whole family loved it!

      Reply
  24. D Muller

    May 09, 2016 at 8:17 am

    5 stars
    I'm picky about my chili and usually don't care for a lot of beans. Saw this recipe and was intrigued by the chorizo sausage so made it for Cinco de Mayo. I gotta say, I LOVED it! Spice level was perfect and had leftovers in a breakfast burrito the next day.

    Reply
    • Karrie@tastyeverafter

      May 23, 2016 at 10:55 pm

      I love it D!! Glad you tried it (and liked it!) and thank you so much for the review!

      Reply

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Thank you for visiting Tasty Ever After and I'm Karrie! I hope you enjoy spending some time here finding easy scratch made recipes for the home cook.

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