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Blueberry Granola Soda Bread Recipe

03/10/2016 Updated: 03/27/2019 By Karrie 37 Comments

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Got granola?  Lose the boring bowl and give your soda bread an easy and delicious makeover with this Blueberry Granola Soda Bread recipe.

Pinterest PIN for a Blueberry Granola Soda Bread recipe

A unique soda bread recipe

It’s a tradition in my family to make soda bread or spotted dog to serve with our annual St Patrick’s Day corned beef and cabbage meal.  This year, I decided to stray from the norm and make a Blueberry Granola Soda Bread. 

A loaf of Blueberry Granola Soda Bread on white board

How to make granola soda bread

I’m pretty picky about my granola.  If it’s store bought stuff, it has to be clean with no nasty preservatives and no artificial flavors or colors.  I usually just make my own at home with honey and organic oats and nuts or I make this grain-free paleo granola.  So when I received some samples of Sweet Home Farm granola last week, I was pleasantly surprised to find that it’s made with all natural ingredients, simple sweeteners, and is non-GMO.  Hip hip hooray!!!

I received three different flavors of granola: 

  • Wild Blueberry with Flax
  • Low Fat Granola with Raisins
  • Honey Nut

Photos of 3 boxes of Sweet Farms Granola

When I made my Irish Stout Lamb Stew last week, I knew I had to make a big loaf of soda bread to serve with it.  I had the granola sitting on the kitchen counter, so figured, why not add some granola in there too. 

Oh my goodness, it was the best decision I’ve made in a while.  Not trying to pat myself on the back or anything, but it tasted like a bread that floated down from the heavens.  It was moist, delicious, had just enough sweetness, and was as easy as pie to throw together. 

Blueberry Granola Soda Bread loaf on top of a wooden cutting board

Plus it makes awesome french toast the next day, like this recipe for Cranberry Irish French Toast with Whiskey Butter.  Hands in the air to a little whiskey with your breakfast.  Woop Woop!

Blueberry Granola Soda Bread slices on top of a wooden cutting board

So grab that granola you’ve got sitting in your pantry and use it to make this deliciously different Blueberry Granola Soda Bread recipe!

Blueberry Granola Soda Bread Recipe

Got granola?  Lose the boring bowl and give your soda bread an easy and delicious makeover with this Blueberry Granola Soda Bread recipe.
5 from 1 vote
Print Pin Rate
Course: Bread
Cuisine: Irish
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 1 loaf
Calories: 3062kcal
Author: Karrie | Tasty Ever After

Ingredients

  • 2 1/4- 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup blueberry granola
  • 1/4 cup demerara sugar
  • 3 tablespoons unsalted butter, chilled and cut into small pieces
  • 3/4 cup plain yogurt
  • 1 whole egg, lightly beaten
  • Optional: serve with Irish Coffee
US Customary - Metric

Instructions

  • Preheat oven to 375F/190C degrees.
  • In a large bowl, sift together flour, baking soda, and baking powder. Stir in granola and demerara sugar. Mix in butter with a pastry cutter or use fingers until thoroughly combined. Set aside.
  • Mix together yogurt and egg in a small bowl. Pour egg mixture into flour mixture and stir well. Knead together lightly with hands to form a round loaf. Place loaf on parchment paper or silpat lined cookie sheet. Take a knife and lightly cut an 'X' on the top of loaf. Bake for 35-40 minutes, or until loaf sounds hollow when tapped on top.
  • Transfer loaf to wire rack and let cool at least 5 minutes before cutting into slices.

Recipe Notes & Tips:

  • Quick breads are best eaten the day they are made.  To store leftovers, place bread in a sealed plastic bag and store at room temperature for up to 3 days.
  • For longer storage, freeze in a freezer proof bag for up to 3 months.
  • Got leftovers?  Make this Cranberry Irish French Toast
Nutrition Facts
Blueberry Granola Soda Bread Recipe
Amount Per Serving
Calories 3062 Calories from Fat 504
% Daily Value*
Fat 56g86%
Saturated Fat 27g135%
Cholesterol 117mg39%
Sodium 1220mg51%
Potassium 1358mg39%
Carbohydrates 553g184%
Fiber 19g76%
Sugar 72g80%
Protein 75g150%
Vitamin A 1230IU25%
Vitamin C 0.9mg1%
Calcium 461mg46%
Iron 30.4mg169%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Show me on IG!!Mention @tastyeverafter or tag #tastyeverafter

 

Filed Under: All Recipes On Tasty Ever After, Bread Rolls, Vegetarian Vegan Tagged With: Blueberry Granola Soda Bread, breakfast, Irish recipes, quick bread recipe, st patrick's day

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Comments

  1. Beeta @ Mon Petit Four says

    03/14/2016 at 4:43 pm

    Your soda bread looks SO good, Karrie! Loving the granola and blueberry twist. I need to try that granola brand out too because I hate how store-bought granola always has so many fake ingredients too!

    Reply
    • [email protected] says

      03/16/2016 at 3:04 pm

      This is the first store-bought granola I’ve tried that I actually like. It’s pretty darn good and even better in soda bread

      Reply
  2. Ashlyn // Dollop Of Yum says

    03/13/2016 at 5:29 pm

    Love the idea of putting granola in bread!. Carbs in carbs sound fantastic!
    This recipe is getting me so excited for St. Patrick’s Day!

    Reply
    • [email protected] says

      03/16/2016 at 3:03 pm

      Carbs in carbs always sound fantastic! hahaha! I’m excited for St Patrick’s Day too and can’t wait until tomorrow. Hope you have a wonderful holiday Ashlyn

      Reply
  3. Kathy @ Beyond the Chicken Coop says

    03/13/2016 at 9:49 am

    I love that you’ve added granola and blueberries! I think my family would absolutely love this…and me too! It’s definitely going on my list on “must make!”

    Reply
    • [email protected] says

      03/16/2016 at 3:02 pm

      I tasted like a dessert so the family should like it. If you end up making it, please let me know how everyone liked it.

      Reply
  4. Nicoletta @sugarlovespices says

    03/13/2016 at 1:29 am

    This soda bread looks fantastic, Karrie! I love that is made with granola, never made one myself, would like try. I would eat two thick slices of your amazing bread and skip the stew.

    Reply
    • [email protected] says

      03/16/2016 at 3:01 pm

      Thank you Nicoletta. You could make a lamb stew sans the lamb

      Reply
  5. kushi says

    03/12/2016 at 10:08 pm

    WOW! Love this version of soda bread. Innovative and super delicious :-)Can’t wait to try this out!

    Reply
    • [email protected] says

      03/16/2016 at 3:00 pm

      Thanks Kushi!

      Reply
  6. Kathryn @ Family Food on the Table says

    03/12/2016 at 8:49 pm

    5 stars
    I’m a granola addict and I’m with you, only homemade will do usually. But you’ve piqued my curiosity and I’ll have to check out this brand. And will definitely have to make this amazing soda bread – what a fun, festive twist on the regular St. Patrick’s Day classic

    Reply
    • [email protected] says

      03/16/2016 at 3:00 pm

      Thanks Kathyyn! It’s a great granola and I think you’ll really like it. No junk ingredients and it’s not overly sweet.

      Reply
  7. simonacallas says

    03/12/2016 at 12:22 pm

    5 stars
    Wow, how beautiful is your bread, like very much the crust and I can see from the pictures that it’s delicious. I made soda bread before, and next time I would like to try your recipe. I don’t know if I will find Granola here but I know how to make it at home, so nothing can stop me now. Thank you Karrie, for another great recipe

    Reply
    • [email protected] says

      03/14/2016 at 8:32 pm

      Thanks so much Simona. If you try the recipe, please let me know how you like it. ?

      Reply
  8. Rachelle @ Beer Girl Cooks says

    03/12/2016 at 10:22 am

    I’ve never made soda bread with or without granola, but with sure seems like a fantastic idea! I love the way those blueberries look in there with that color! Homemade granola is always a good choice, but if you can have someone make a healthy weird stuff – free version that comes in a cute milk container, why wouldn’t you? I bet that honey nut version would be awesome in bread too!

    Reply
    • [email protected] says

      03/14/2016 at 8:28 pm

      You need to make some soda bread ASAP Rach! Do a recipe using beer and put it on the blog. Yum! I’d make that. p.s I love free stuff!

      Reply
  9. Mahy says

    03/11/2016 at 10:02 pm

    5 stars
    Karrie OMG I am so making this right now!! It’s calling my name–love soda bread, and the granola addition is simply genius! Thanks for sharing!

    Reply
    • [email protected] says

      03/14/2016 at 8:27 pm

      Thanks Mahy and I did hear it call your name! hahaha

      Reply
  10. Kathleen | Hapa Nom Nom says

    03/11/2016 at 8:00 pm

    5 stars
    I’ve never tried soda bread with a granola twist! What a fantastic idea to mix things up! This it would be perfect to soak up some Irish stew or even a nice creamy egg at breakfast!

    Reply
    • [email protected] says

      03/14/2016 at 8:27 pm

      I’m all about toasting up bread leftovers with a nice creamy egg!

      Reply
  11. Thao @ In Good Flavor says

    03/11/2016 at 3:50 pm

    Those cartons ARE cute. It’s a great idea to add granola to jazz up regular soda bread. I love all the blueberries in it! I’m going to need some with my St. Patrick’s corned beef and cabbage dinner this year! Have fun celebrating St. Patricks Day!

    Reply
    • [email protected] says

      03/14/2016 at 8:26 pm

      Soda bread and corned beef and cabbage are so perfect together, Thao. Happy St Paddy’s Day!

      Reply
  12. Cheyanne says

    03/11/2016 at 2:07 pm

    5 stars
    Well hello deliciousness! I looooove granola, but always make my own because like you, I’m weary of the store bought kind. But, I’ll have to check out Sweet Home Farms, because I know you have stellar taste, Karrie! That honey nut sounds fab. One of my favorite flavor combos! Now onto this bread, Ummmm amazing! LOVE that you added blueberry granola to irish soda bread, chicka! So clever! And I’ll bet it tastes delicious! I could totally eat this plain as a meal, but turning it into french toast with whiskey sounds even better!! Score! Pinned! Cheers, lovely! Xo

    Reply
    • [email protected] says

      03/14/2016 at 8:25 pm

      Of course I have stellar taste because I have you as a BBF. lol! The honey nut is fab and I’m thinking of making this bread again with it in place of the blueberry granola.

      Reply
  13. Heather Wells says

    03/11/2016 at 1:33 pm

    5 stars
    Man, why haven’t you sent me some already!?

    Reply
    • [email protected] says

      03/14/2016 at 8:24 pm

      I would if you were nicer to me

      Reply
  14. Dawn at Girl Heart Food says

    03/11/2016 at 12:37 pm

    Looks great, Karrie! And you’re right…those milk carton containers are so cute! Gimme some bread, butter and wine and I’m pretty much set, but I bet this would be awesome with your lamb stew and using the bread to soak up all that flavour. Love this (and a great way to use granola- who would have thought?!)

    Reply
    • [email protected] says

      03/14/2016 at 8:23 pm

      Thanks Dawn and yes to bread, butter and wine!!

      Reply
  15. demeter | beaming baker says

    03/11/2016 at 7:35 am

    Karrie, your talk of stew, granola and thick slices of soda bread has me so incredibly hungry right now!! I completely agree with you on being a homemade granola type of gal. Homemade is just usually better than storebought–so when you actually find a storebought one that’s delicious and has good ingredients, it’s like winning the jackpot. The Honey Nut flavor sounds delish! Too bad the hubby doesn’t like coconut… I LIVE for that stuff! Haha. Meanwhile, let me go ahead and just pat you on the back for coming up with such a delicious idea! Pinned already, of course. P.S. I need some of your french toast, like now! Have a great weekend, Karrie.

    Reply
    • [email protected] says

      03/13/2016 at 7:36 pm

      I never, ever, ever eat store bought and this granola was awesome! I was very impressed. If you like coconut, you’ll love the honey nut. I’ve been eating it every night for dessert

      Reply
  16. Dannii @ Hungry Healthy Happy says

    03/11/2016 at 6:53 am

    I have never had granola in bread before, but I am intrigued. I am loving all the blueberry recipes around at the moment.

    Reply
    • [email protected] says

      03/13/2016 at 7:34 pm

      I could put blueberries in every recipe Dannii!

      Reply
  17. Anu - My Ginger Garlic Kitchen says

    03/11/2016 at 3:25 am

    I have never had granola soda bread before. This looks and sounds absolutely divine, Karrie. It would definitely bring a smile to everyone’s face!

    Reply
    • [email protected] says

      03/13/2016 at 7:33 pm

      This was my first time to Anu and I loved it! Probably because it was sweet like cake…heehehheee

      Reply
  18. Sophie says

    03/11/2016 at 2:16 am

    This sounds so good!! I’ve never made any kind of bread that isn’t flat before (unless you count a failed burger bun experiment), so I nervously peeked down at the recipe to see what kinds of fancy equipment I needed but don’t have… I didn’t realize you could make bread on a baking sheet?!? Where have I been?? I smell a weekend activity!

    Reply
    • Kar[email protected] says

      03/13/2016 at 7:33 pm

      That’s all you need is a bowl and baking sheet! I hope you try it and let me know how it turns out. I think everyone has had a failed burger bun experiment

      Reply

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