Simple recipe on how to make an Easy Roasted Turkey with perfectly crispy skin and moist meat without a lot of fuss. Place this beautiful turkey on the dinner table to impress family and friends this holiday season.
Learn How To Make An Easy Roasted Turkey
I’m a bit of a roasted turkey snob because of my Mom. Her turkey is the best you’ll ever have and the way to do it couldn’t be easier: simply baste it with melted butter and white wine every 30 minutes. That’s it! The result is a perfectly roasted turkey every single time with the moistest meat and crispiest skin around.
There are all sorts of opinions about how to roast a turkey and I can already hear the hootin’ and hollerin’ about how basting is totally unnecessary because the only way to a truly moist turkey is through brining. I love to brine poultry and do it a lot during the year, just not on Thanksgiving.
You see, the Thanksgiving tradition in my family is to baste and basting is what makes me happy, so I do it. Maybe it’s the hot liquid flowing over the slowly crisping skin. Maybe it’s the wonderful roasted turkey smell that fills the kitchen every time you open the oven door. I don’t really know why it comes out perfect, time and time again, but it does, and it feels like home.
Seasoning a Turkey
Although, I’ll admit, sometimes I do sneak some fresh sage sprigs into the cavity of the turkey or a little rubbed sage in the wine/butter mixture. Love the flavor the earthy sage adds to the mild tasting meat, but please don’t tell my Mom.
Whether it’s for a holiday dinner or any other time of the year, hope you try this Easy Roasted Turkey recipe.
If stuffing a turkey, chicken, and duck is more your thing, check out this Turducken recipe with homemade cornbread sausage stuffing. This showstopper definitely takes more time to make, but it’s so worth it! Don’t forget the cranberry sauce too!
- 1 12-15 pound all-natural whole turkey , cleaned and dried
- 1 stick of butter , melted
- 1 cup of good quality white wine
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Preheat oven to 325F degrees.
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Place turkey, breast side up, on rack in a shallow roasting pan. Combine the white wine and melted butter, pour over the turkey. Place the turkey in the preheated oven and let roast undisturbed for the first 1 1/2 hours, then baste with the butter/wine pan juices every 30 minutes until turkey is fully cooked, about 3 to 3 1/2 hours in total cooking time.
Can add a little more wine to the pan if needed for basting juices and loosely tent the turkey with foil if it starts turning too brown.
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Turkey is done when a meat thermometer inserted into the inner thigh registers 165°F and the juices run clear. Remove the turkey from the oven and place on a cutting board. Allow to rest for 25-30 minutes before carving to allow the juices to redistribute. In the meantime, make a tasty homemade gravy with the pan juices!
i have to admit that i’ve never roasted turkey (or chicken or most proteins for that matter). meat is intimidating to cook! but this sounds so easy that i might just have to nudge out the usual turkey makers for thanksgiving and try my hand (:
I’m telling her unless you mail me some biscotti. The mint girl scout cookie kind please. Thanks.
And now I want turkey! I love my mom’s turkey too and her Christmas day dinner is the best! I totally know that yummy turkey-cookin’ smell you’re talking about….can’t beat it! I actually love dressing too just as much as turkey….with lots of gravy poured over all. And those leftovers? Oh yeah! Cooking a turkey this weekend I think XOXO
Oh my gosh, Karrie! You weren’t kidding when you said this was easy. I can’t believe there are only 2 ingredients involved in the making of this turkey, but when you have wine and butter…well that’s all you really need! That skin looks incredible!! Mom knew what she was doing!
That is one pretty turkey Karrie!! I love any excuse to cook with wine…. that means a glass for me with whatever is left! Happy Thanksgiving!
The crispy skin is my favourite part! The great thing about that is that everyone I know HATES it so I get all of it
.Your turkey looks absolutely perfect!
The combo turkey, white wine, and butter sounds good because let’s be honest, Karrie, butter and wine make everything better, right?:) Delicious recipe!
Wow this turkey looks so moist, tasty and roasted to perfection! I had a “Thanksgiving” turkey in France, I’ve to say I’d prefer yours! ^^