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Home » Entrees

Easy Slow Cooker Tomatillo Pork

05/04/2015 Updated: 10/06/2019 By Karrie 9 Comments

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Break out the crock pot for this Easy Slow Cooker Pork in a Tomatillo Sauce flavored with cilantro, garlic, onions, and cumin.  A delicious filling for taco, burritos, or low carb it and eat it on it's own!

Easy Slow Cooker Pork Tomatillo

An easy slow cooker pork recipe for Cinco de Mayo

Even if you don't know what Cinco de Mayo is all about, you are probably still going to eat some Mexican food and partake in some sort of a Mexican beverage.  Since it falls on a school night this year, I wanted dinner to be a super easy recipe.  One that wouldn't take a lot of prep time or finishing time, so you know what that means.  The slower cooker is coming out!!!

I've made a similar recipe for Chile Verde pork in the crock pot, but it had a few more steps to it.  I cut the meat into chucks, browned them first, used fresh tomatillos, and added chilies. 

For this recipe, I didn't do any of that.  I just threw a boneless pork butt in the slow cooker and added a large can of tomatillos with some cilantro and spices.  Then I turned the cooker on low for 8 hours.  Super easy and super lazy, but it turned out great!

porktomatillo1

Slow cooked pork in a flavorful tomatillo sauce

At the end of cooking, the pork can be shredded and used as is or it can be crispy fried in a pan, like carnitas.  Squeeze a little fresh lime on top and put the pork in soft corn or flour tortillas as tacos or burritos. 

Spoon it over rice or mashed sweet potatoes.  Or just eat it on it's own topped with pico de gallo and other accompaniments.

However you like it, it's a wonderfully easy dish and delicious entree.  Plus, there should be enough leftovers to eat the following night for dinner.  Another two-fer recipe.  Love me some leftovers!

Easy Slow Cooker Pork Tomatillo

Even though we are celebrating Cinco de Mayo at home this year, we are celebrating it again the weekend after at a taco challenge.  This challenge is where all the downtown restaurants make their best taco and everyone walks a "taco" route, buying them and eating them up.  All the money is raised for local charities, so we don't feel bad ordering and eating a sh*t ton of tacos.  Heeheehee.

Easy Slow Cooker Pork Tomatillo

Need more Cinco de Mayo recipes?   Try this Blueberry Sunrise margarita or these fun margarita shots served in a lime wedge!

Hope you enjoy this Easy Slow Cooker Pork Tomatillo Style for Cinco de Mayo and be sure to PIN IT for later.

Easy Slow Cooker Pork Tomatillo

Easy Slow Cooker Tomatillo Pork

Break out the crock pot for this slow cooked pork in a tomatillo sauce flavored with cilantro, garlic, onions, and cumin. A delicious filling for taco, burritos, or low carb it and eat it on it's own!
5 from 4 votes
Print Pin Rate
Course: Entree
Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 8 servings
Calories: 321kcal
Author: Karrie | Tasty Ever After

Ingredients

  • 4 pound boneless pork butt trimmed of excess fat
  • 2 cups puréed fresh or canned tomatillos
  • ½ cup cilantro chopped
  • ½ cup yellow onion chopped
  • 3 cloves garlic minced
  • 2 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 large lime
  • optional accompaniments: pico de gallo , shredded cheese, chopped cilantro, chopped jalapeños, chopped tomatoes, chopped green onions, sliced avocados, salsa, sour cream, and soft flour or corn tortillas
US Customary - Metric

Instructions

  • Place pork butt in slow cooker. Cover the pork with all the ingredients EXCEPT the lime and optional accompaniments. Place lid on top of slow cooker and cook on high for 6 hours or low for 8 hours.
  • Remove pork from slow cooker and shred into smaller pieces with two forks. Place the shredded pork back in slow cooker with the leftover sauce and sprinkle with the fresh lime juice. Stir well. Serve with optional accompaniments, if desired.

Recipe Notes & Tips:

  • No slow cooker?  Cook the pork in a oven!  In an oiled Dutch oven over medium-heat heat, brown the pork roast on all sides.  Push pork to one side, add the chopped onion and garlic and lightly brown, then add all remaining ingredients.  Cover and cook it in a preheated 325F/163C oven for 2-3 hours.
Nutrition Facts
Easy Slow Cooker Tomatillo Pork
Amount Per Serving
Calories 321 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g25%
Cholesterol 136mg45%
Sodium 440mg18%
Potassium 901mg26%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 43g86%
Vitamin A 114IU2%
Vitamin C 8mg10%
Calcium 51mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Tag me today!Mention @tastyeverafter or tag #tastyeverafter

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 ©  Tasty Ever After  All images and content are copyright protected, so please do not copy or claim my work as your own.  Please do not use any images or republish this recipe without prior permission.  If you want to reference this recipe, link directly back to this post.  Thank you.

Reader Interactions

Comments

  1. Amy Brito

    May 20, 2022 at 1:46 pm

    5 stars
    I love this recipe! It's one of my favorite crockpot dinners to make. I need to use tomatillos more, they are super delicious.

    Reply
  2. Mindy C

    November 17, 2021 at 2:02 pm

    5 stars
    Everyone loved it and we made breakfast burritos with the leftovers the next day!

    Reply
  3. Nancy Jaime

    March 28, 2021 at 11:02 am

    Favorite accompaniments with this?

    Reply
    • Karrie

      March 28, 2021 at 12:06 pm

      Great sides are Spanish rice or plain rice, any beans whole or refried (pinto, black, etc), sweet potatoes, yuca fries (recipe here--> https://www.tastyeverafter.com/oven-baked-yuca-fries-with-easy-garlic-aioli/). Any green veg is good with it too. It goes well with pretty much anything!

      Reply
  4. Lol

    July 22, 2020 at 3:45 pm

    5 stars
    This is definitely a keeper. I modified it by the following:
    - I used a tomatillo salsa (with onions and jalapeños) instead of the tomatillos, just because the tomatillo offerings in my area are lacking
    - Instead of normal salt and pepper, I used Chef Marla's Super Hot Sh-t arein (sorry for the language)
    - I used a mortal and pestle on 2 jalapeños and added that to the slow cooker

    As well, I used Herdez Medium Guacamole Salsa over cilantro and onions on the street tacos I made. The verde recipe has incredible flavor (can't wait to try over eggs!) and tastes better the next day

    Reply
  5. Clark Sarah

    October 05, 2019 at 3:10 pm

    I don’t have a slow cooker and would like to cook in the oven , what temperature and time
    Would you suggest?

    Reply
    • Karrie

      October 06, 2019 at 1:51 pm

      You can brown the pork roast on all sides in an oiled pan over medium-heat heat, then cook it in a preheated 325F/163C oven for 2-3 hours.

      Reply
  6. Halie Martin

    August 04, 2019 at 8:35 pm

    I make this at least once a month because my family likes it so much. Everyone picks their favorite vessel to eat it, tacos, quesadilla, burrito, and I use lettuce leaves when I'm doing low carb. Thanks from all of us for the great recipe!

    Reply
  7. Jeanie Elston

    February 20, 2016 at 7:53 pm

    5 stars
    This was scrumptious! I love tomatillos and knew I had to try this recipe. It was a super easy and super yummy dinner!

    Reply

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Thank you for visiting Tasty Ever After and I'm Karrie! I hope you enjoy spending some time here finding easy scratch made recipes for the home cook.

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