Need a quick and easy dinner on the table in less than 30 minutes? Make this Instant Pot BBQ Chicken! Made with flavorful boneless chicken thighs, a few seasonings, and some barbecue sauce, this is one healthy weekday or weeknight meal the whole family will love.
Deliciously Easy Instant Pot BBQ Chicken Recipe
I’m still in love with my Instant Pot. Like, seriously in love. I adore it so much because it doesn’t seem to matter what ingredients I put into this little pot, everything turns out well.
Unlike this past Sunday at the 2017 Oscars when Warren Beatty and Faye Dunaway announced the wrong best picture winner, no mistake can be made with my Instant Pot.
This shredded BBQ chicken is such an easy recipe, you’ll wonder why you didn’t make it before now. Flavorful boneless chicken thighs are dry rubbed with a spice mixture, put in the pot with a little BBQ sauce, then just press a button to cook for 20 minutes.
Voila! Dinner is served!
Quick family meal in less than 30 minutes!
Since getting this Instant Pot, preparing meals has definitely become easier. I’m not trying to brag about my skills here, it’s really just all about the pot.
I made this Instant Pot Shredded BBQ Chicken one Sunday, when we wanted barbecue but there was no way we were going outside in 20F degree weather, through the 10 inches of snow, to try to smoke or grill some meat.
Not. Gonna. Do. It.
The result was flavorful and tender chicken meat, lightly coated in barbecue sauce, and seasoned to perfection. That was a helluva lot easier than braving the cold and smoking the chicken outside for 4 hours.
Let me know if you’ve tried this Instant Pot BBQ Chicken in the comments below & happy instant potting!!
- 3 pounds boneless and skinless chicken thighs , trimmed of excess fat
- spice mix for chicken:
- 2 tablespoons onion powder
- 2 tablespoons paprika
- 2 teaspoons dried rubbed sage
- 2 teaspoons dried thyme
- 1 teaspoon dried crushed red pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon olive oil
- 1 medium onion , 1/2" thick sliced half rounds
- 2 cloves fresh garlic , minced
- 1 1/2 cups favorite homemade bbq sauce or store bought (I used 1 cup)
- optional: extra bbq sauce for serving
Place all the trimmed chicken thighs in a large bowl and set aside. In a small bowl, mix together all the spices and use to evenly coat all the thighs. Set aside.
Remove the lid from a 6 quart Instant Pot, push the sauté button and add the olive oil and sliced onion. Sauté for about 3 minutes, then add the minced garlic. Sauté together for another minute then turn off Instant Pot. Add the seasoned chicken thighs on top of the onion and garlic mixture, then pour 1 1/2 cups of bbq sauce over the chicken.
Cover with the Instant Pot lid; making sure it's locked and the steam value is in the closed position. Select the "poultry" preset button or manual high pressure for 20 minutes.
When pot is finished, wait 10 minutes for it to cool down or release pressure manually by taking a hand towel and carefully opening up the steam value on the lid. It is safe to open once all steam has been released.
If there is cooking liquid left in in the pot, remove the lid and turn on the sauté button on. As the liquid is evaporating, take two forks and shred the chicken thighs. Continue shredding and mixing until all the chicken is pulled apart and the liquid has evaporated.
Can mix in extra bbq sauce, if desired, and heat through for another minute or two. Turn off the pot, serve immediately and enjoy!