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Home » Drinks

Irish Coffee Recipe

03/07/2020 Updated: 04/03/2022 By Karrie 4 Comments

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Pinterest PIN for an authentic Irish coffee recipe

An authentic Irish Coffee recipe made with only four basic ingredients: strong coffee, Irish whiskey, demerara sugar, and heavy cream.  It's the perfect after dinner drink! 

Irish Coffee with a glass of whiskey in the background and coffee beans on a dark wood table

I have a love-hate relationship with Irish Coffee.

In the past, any talk of it and I always had the same reminiscing memories.

Cups of weak coffee, harsh whiskey, flavorless whipped cream, and an underlying taste of a pre-made Irish cream liqueur. 

That's because every Irish coffee I've ever had has been made completely wrong!

History of the original alcoholic coffee

The history of Irish coffee starts at the Port of Foynes in Ireland around 1943. Chef Joe Sheridan, at the Port's restaurant, created the stiff alcoholic coffee drink.

His task was to warm up American passengers whose flight had been delayed by bad weather, so he combined coffee and alcoholic to cheer people up!

When the Foynes closed in 1945, Chef Sheridan and his staff relocated to what is now known as the Shannon Airport and he took his recipe with him.

They continued serving the popular Irish coffee to airport passengers at the new location and the .

A few years later, an American travel journalist with the San Francisco Chronicle was passing through and had the locally famous coffee at the Shannon airport.

He liked it so much, he told his friend (Jack Koeppler, the owner of the Buena Vista Café in San Francisco) back in the states all about it.

Jack was equally impressed with the unusual coffee drink and wanted it on his menu at the café, but had a little difficulty recreating the Irish recipe.

After numerous failures, Jack decided to get serious and went straight the original source.

He hired Chef Sheridan, brought him to the US, and proceeded to properly introduce the delicious hot beverage to Americans.

Well played, Jack...

Irish Coffee in a tall clear mug with a glass of whiskey in the background on a dark surface

How to make the best Irish coffee recipe

It was during a pilgrimage to an authentic Irish bar in Manhattan earlier this year, where I met a bartender who's love for Irish coffee was as great as mine.

Since he looked as Irish as his brogue, I asked if he could show me how to make a true Irish coffee. Here's his tips below for making a traditional one!

Coffee making tips:

  • It should be made in a glass, never a mug, and always preheat it first.
  • It should only have four basic ingredients: coffee, Irish whiskey, demerara sugar and heavy cream. 
    • Demerara sugar is a wonderful unrefined and raw sugar with a molasses-like flavor.  It's available in most grocery stores, but if you can't find it, just substitute regular brown sugar.
  • The coffee must be fresh brewed and strong.  I like to use a French press because I think it makes an ideal strong coffee for this recipe.  It takes a little more time, but it's worth it. 
  • Choose whatever Irish whiskey you prefer. Use what you like!
  • The cream topping should always be made with fresh cream, never canned pre-made whipped cream.  The cream is only lightly whipped, so it can be poured as a layer to completely cover the top of the coffee.
Whipped cream on top of a glass of coffee

As a result of his impromptu instruction, I learned how to make the best Irish coffee at home.

An absolutely delicious beverage of the utmost creamy drinkability made with only four simple ingredients.

I'll probably never order it out again!

Enjoy this Irish Coffee on St Patrick's Day or as an after-dinner evening drink. 

It's perfect for brunch with this Cranberry Irish French Toast with Whiskey Butter too!

Did you try this recipe? Please leave a comment and a rating below to let me know! I LOVE to hear from you!

Irish Coffee in a tall clear mug with a glass of whiskey in the background

Irish Coffee Recipe

An authentic Irish Coffee recipe made with only four basic ingredients: strong coffee, Irish whiskey, demerara sugar, and heavy cream.  It's the perfect after dinner drink! 
5 from 4 votes
Print Pin Rate
Course: Drinks
Cuisine: Irish
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 serving
Calories: 310kcal
Author: Karrie | Tasty Ever After

Ingredients

  • 1 ounce Irish whiskey
  • 2 teaspoons demerara sugar
  • 1 cup strong black coffee
  • ¼ cup fresh cream, lighly whipped
US Customary - Metric

Instructions

  • Heat a large glass by pouring hot water into it and swirl it around for about 30 seconds. Pour out the water, then add the Irish whiskey and sugar to the glass.  Stir well to combine. 
  • Add the hot coffee to the glass and stir well again to fully melt the sugar. Slowly pour the cream onto an upside down spoon to float on top of the coffee.  Enjoy immediately!

Recipe Notes & Tips:

  • Use a glass, not a mug, and always preheat it first.
  • Use only these four basic ingredients: coffee, Irish whiskey, demerara sugar and heavy cream. 
  • The coffee must be fresh brewed and strong. 
  • Use your favorite brand of Irish whiskey.
  • The cream topping should always be made with fresh cream, never canned pre-made whipped cream. 
  • If sweetened whipped cream is desired, make your own!  Try this super easy homemade whipped cream recipe to top the coffee. 
Nutrition Facts
Irish Coffee Recipe
Amount Per Serving
Calories 310 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g65%
Cholesterol 81mg27%
Sodium 27mg1%
Potassium 160mg5%
Carbohydrates 9g3%
Sugar 8g9%
Protein 1g2%
Vitamin A 875IU18%
Calcium 39mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Tag me today!Mention @tastyeverafter or tag #tastyeverafter

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 ©  Tasty Ever After  All images and content are copyright protected, so please do not copy or claim my work as your own.  Please do not use any images or republish this recipe without prior permission.  If you want to reference this recipe, link directly back to this post.  Thank you.

Reader Interactions

Comments

  1. John

    March 26, 2019 at 12:42 pm

    5 stars
    I have a party every st Patricks day and have served this coffee two years now. Everyone always loves it and thank you for the recipe.

    Reply
    • Karrie@tastyeverafter

      March 27, 2019 at 7:16 am

      Thanks so much John and very happy everyone loves it!!

      Reply
  2. Mary

    March 16, 2015 at 1:30 pm

    5 stars
    I never knew the secret ingredient- Demerara sugar! Tried it and it was perfect. Thanks for sharing!!

    Reply
    • Karrie@tastyeverafter

      March 17, 2015 at 10:55 am

      That's wonderful Mary and so glad you enjoyed it!

      Reply

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Thank you for visiting Tasty Ever After and I'm Karrie! I hope you enjoy spending some time here finding easy scratch made recipes for the home cook.

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