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Home » Soup Stews Chili

Irish Lamb Stew

03/12/2021 Updated: 04/02/2022 By Karrie 17 Comments

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Irish Stout Lamb Stew Pinterest PIN

Celebrate St Patrick's Day with a hearty Irish Lamb Stew that's slow simmered on top of the stove with red potatoes, carrots, onions, and a smoky stout beer.

Irish Lamb Stew in two bowls with soda bread in background

A Hearty Irish Lamb Stew

Irish food is all about stick-to-your-ribs, meat and potato comfort food. 

This Irish stout lamb stew is not only hearty, but it's so easy to make too.

The stew is slow simmered on top of the stove and all the flavors meld together into one tasty dish. 

I was going to use the slow cooker for this recipe, but I honesty like a stew that has been cooking on top of the stove for a couple of hours.

White bowls of Irish Lamb stew with green napkins and silver spoons on the side

What is a stew

A stew is any combination of vegetables and meat, cut into larger pieces and slowly simmered over a low heat source.

The ingredients are covered with just enough liquid to cook everything together and produce a nice thick gravy.

Inexpensive tougher cuts of meat are ideal for this type of cooking because the low and slow method breaks down the protein and makes it super tender.

Step by step photos of raw lamb cut into 2 inch chunks, bowl of lamb dusted with flour, and the lamb after it's been quickly pan-fried.

Ingredients for this Irish stew recipe

  • Lamb - The best Irish lamb stew starts with the meat. I use humanely raised, grass fed, antibiotic and hormone free lamb from my favorite local farm, Normanton Farm.  The lamb are raised in small flocks and provided a natural lifestyle of pasture ranging, which I love.
    • p.s. you can check out the site EAT WILD to look up local farms near you.
  • Potatoes - Choose red or white potatoes because they have a lower starch content and hold their shape in stews. Use organic because the skin is left on in this recipe.
  • Carrots - Always great in stews and add a nice sweet undertone.
  • Onion and garlic - Both add a nice flavor and yellow onions are best for stewing.
  • Beef stock - The liquid needed to cook it all and produce a gravy.
  • Dark stout beer - Adds a wonderful depth of flavor to the lamb and vegetables. Plus, this is an Irish recipe and you HAVE to cook with a stout. LOL!
  • Thyme - Has a peppery, lemony, and slightly mint taste that goes so well with lamb.
Step by step photos of diced white onion and carrots with minced garlic and dried thyme sautéed in a pot.

How to make lamb stew

  1. Cut up the lamb in 2" pieces, dust the pieces with flour and lightly brown in a little oil in a heavy bottomed pot. The flour on the lamb will help thicken the sauce too. Remove the lamb and set aside.
  2. Sauté the carrots and onions in the same pot for about 5 minutes or until onions are lightly browned.
  3. Put the garlic and thyme in the pot and cook for another minute.
  4. Add the beer and stir until slightly reduced.
  5. Add the potatoes, lamb, and beef stock. Bring to a boil, then reduce heat to low and simmer for 2 hours, or until lamb is very tender.
How to make lamb stew step by step photos of pouring stout beer and beef broth into the pot.

A make ahead St Patrick's Day recipe

I'm not full-on Irish, but St Patrick's Day is one of my favorite holidays, probably because it revolves around good food and beer. 

I guess there's supposed to be something about a shamrock, saints and converting pagans, but us Americans celebrate it differently. 

We use it as an excuse to eat Irish food, drink Irish beer, and generally celebrate all things Irish, even if we aren't Irish.

This Irish stew is one of my favorite make ahead recipes of St Patrick's Day food.

The flavor also greatly improves by sitting a day, or two, in the refrigerator. 

Having dinner already made the day before St Patrick's Day makes it easy to plan ahead.

Then all you have to do is heat the stew up, eat it, and hit the road to go Irish beer drinking!  Yay!

Close up of lamb stew with red potatoes, carrots and fresh parsley on top.

Back in the day, I remember celebrating every the Irish holiday every year by braving the crowds at Irish bars that opened at 6:00 AM, drinking green beer and scoring some free swag. 

Now I ring in St Paddy's Day at home with a nice Irish pint, a warm loaf of spotted bread, and a huge bowl of this stew.

More Irish Recipes for St Paddy's Day!

  • Slow Cooker Colcannon Potatoes
  • Irish Spotted Dog
  • Cranberry Irish French Toast with Whiskey Butter
  • Blueberry Granola Soda Bread
  • Irish Coffee

Put this hearty and delicious Irish Lamb Stew on your menu this St Patrick's Day or any day of the year!

Did you try this recipe? Please leave a comment and a rating below to let me know! I LOVE to hear from you!

Irish Lamb stew in a white Bowl

Irish Stout Lamb Stew

Celebrate St Patrick's Day with a hearty Irish Stout Lamb Stew that's slow simmered on top of the stove with red potatoes, carrots, onions, and a wonderfully smokey stout beer.
5 from 18 votes
Print Pin Rate
Course: Entree, Soup
Cuisine: Irish
Prep Time: 15 minutes
Cook Time: 2 hours 15 minutes
Total Time: 2 hours 30 minutes
Servings: 5 servings
Calories: 471kcal
Author: Karrie | Tasty Ever After

Ingredients

  • 2 pounds lamb stew meat or lamb shoulder, cut into 2" pieces (grass fed is preferred)
  • 2 tablespoons flour
  • 3 tablespoons olive or vegetable oil
  • 6 medium carrots, peeled and diced
  • 1 medium yellow onion, peeled and diced
  • 1 large garlic clove, peeled and minced
  • 1 teaspoon dried thyme
  • 1 (12 ounce) bottle of dark stout beer
  • 3 medium organic red or white potatoes, scrubbed well and quartered
  • 2 cups good quality beef stock, homemade or store bought
  • Optional: serve with spotted dog
US Customary - Metric

Instructions

  • In a large heavy-bottomed pot, heat 1 tablespoon of oil over medium-high heat. Dust lamb with flour and add about a third of the lamb to the hot oil in the pan and sauté until browned. Remove from pan and set aside. Repeat process two more times with the remaining oil and lamb. Set all cooked lamb aside.
  • Turn down heat to medium, add a little more oil to the pot if needed, add the diced onion and carrots and sauté for about 5 minutes, or until onions are lightly browned.
    Add the minced garlic and dried thyme, stir and cook for another minute. Turn heat back up to medium-high, add beer and stir until slightly reduced.
    Add potatoes, lamb, and beef stock. Bring to a boil then reduce heat to low and simmer for 2 hours, or until lamb is very tender.
  • Enjoy with some soda bread or spotted dog and extra bottles of stout beer!

Recipe Notes & Tips:

  • Store leftovers in a tightly cover container in the refrigerate for up to 2 days or can freeze for up to 2 months.
  • Reheat leftovers over low heat on the stove-top or in the microwave. 
Nutrition Facts
Irish Stout Lamb Stew
Amount Per Serving
Calories 471 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 4g20%
Trans Fat 1g
Cholesterol 118mg39%
Sodium 383mg16%
Potassium 1548mg44%
Carbohydrates 33g11%
Fiber 5g20%
Sugar 7g8%
Protein 42g84%
Vitamin A 12246IU245%
Vitamin C 17mg21%
Calcium 71mg7%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Tag me today!Mention @tastyeverafter or tag #tastyeverafter

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 ©  Tasty Ever After  All images and content are copyright protected, so please do not copy or claim my work as your own.  Please do not use any images or republish this recipe without prior permission.  If you want to reference this recipe, link directly back to this post.  Thank you.

Reader Interactions

Comments

  1. Katherine

    March 20, 2020 at 11:09 pm

    5 stars
    This stew tastes amazing and it was perfect for our St. Patrick's day celebration at home. Thank you for sharing such a delicious and easy recipe!

    Reply
  2. Maria C.

    March 28, 2019 at 12:04 pm

    5 stars
    Tasty stuff! I love stews that develop flavor over the course of a couple of days, so made this before St Patrick's day and reheated it. Served it with your soda bread recipe and we all loved it!

    Reply
  3. Jenny Barclay

    March 19, 2019 at 2:02 pm

    5 stars
    This was pretty damn good and I'm not really a fan of lamb. My Husband loved it and even the kids asked when I could make it again. Guess you made a lamb lover out of me!

    Reply
  4. Jennie B

    February 09, 2018 at 1:39 am

    5 stars
    So hearty and warming! It's freezing here and we all loved the stew.

    Reply
    • Karrie@tastyeverafter

      February 10, 2018 at 6:32 pm

      Thanks Jennie and stay warm!

      Reply
  5. Ann Bowe

    March 23, 2017 at 9:53 am

    5 stars
    The stew was the best, although I will admit we don't eat lamb so I substituted beef. No leftovers and this recipe is a keeper!

    Reply
    • Karrie@tastyeverafter

      March 24, 2017 at 6:31 pm

      So happy everyone enjoyed it Ann!

      Reply
  6. Michelle Ferra

    March 19, 2017 at 8:11 pm

    YUM! This was delicious!

    Reply
  7. Susan B

    April 07, 2016 at 10:35 am

    5 stars
    I love stews. The flavor and the taste on this one was beautiful. Had a nice fluffy bread with it and it was delish!

    Reply
    • Karrie@tastyeverafter

      April 07, 2016 at 11:58 am

      Thank you Susan and I bet a fluffy bread was great with this stew. Yum!

      Reply
  8. Sandy Abbott

    March 20, 2016 at 11:29 am

    5 stars
    I made this for St Patrick's day dinner at home. It was my first time making lamb stew and it turned out great. I would enjoy very much eating it in any occasion.

    Reply
    • Karrie@tastyeverafter

      March 21, 2016 at 4:50 pm

      Thanks Sandy!

      Reply
  9. Holly

    March 08, 2016 at 1:30 pm

    5 stars
    Whoa! I love everything about this stew…it's hearty, healthy, the stout and the LAMB! Just can't have enough lamb in my life! Made it with local farm lamb and it was great. Thanks for the recipe and all the tips!

    Reply
    • Karrie@tastyeverafter

      March 13, 2016 at 6:27 pm

      Thanks Holly. Local farm lamb is the best

      Reply
  10. Heather W

    March 04, 2016 at 2:17 pm

    5 stars
    Never liked lamb, but decided to give this recipe a try after my husband requested it and so glad i did. It's wonderful and is now one of my favorite recipes. thanks for sharing!

    Reply
    • Karrie@tastyeverafter

      March 07, 2016 at 4:44 pm

      Thank you so much Heather and very happy you enjoyed it!

      Reply

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Thank you for visiting Tasty Ever After and I'm Karrie! I hope you enjoy spending some time here finding easy scratch made recipes for the home cook.

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