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Home » Side Dishes

Sriracha Roasted Broccoli

02/07/2015 Updated: 10/14/2019 By Karrie Leave a Comment

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Enjoy Sriracha Roasted Broccoli as an easy, healthy side dish for dinner! Oven roasted broccoli is coated in Sriracha hot sauce for a unique way to serve up this popular green veggie.

sriracha roasted broccoli

Healthy Easy & Delicious Sriracha Roasted Broccoli

Unfortunately, I am still feeling under the weather.  This nasty cold I've had for the past 6 weeks apparently really likes hanging out with me because I can't get rid of it.

Since it's ideal to eat healthy while sick, I'm trying to put as many nutrient dense foods in my body as I can, including eating a lot of fresh vegetables.

During the winter months, I use my oven a lot and I'm roasting everything I can get my little hands on, especially veggies.  I  love oven roasting them because it's quick, super easy, and they stay tender crisp.  Broccoli, cauliflower, sweet potatoes, winter squashes, and kale are what's in-season so it's what I use the most.

I also tend to be a little boring and normally just season with salt and pepper, but lately I've been on a spicy food kick, so I decided to do a spicy broccoli recipe.

Plus, chili peppers have been used for hundreds of years to help fight illness and colds, so I have high hopes the capsaicin will eventually knock this head cold out of me soon.

sriracha roasted broccoli

sriracha roasted broccolisriracha roasted broccoli

After spying my fish sauce bottle next to the Sriracha, I imagined what the flavors would be like if I mixed the two together and roasted some broccoli in it.  I know a lot of people might be turned off by using fish sauce, but I use it to replace salt in many recipes.

It's also pretty common place now and grocery stores even carry it in stock, so it's easy to find.  A little tip thou:  always read the fish sauce label and make sure there are only have two ingredients in that bottle:  anchovies and salt.

sriracha roasted broccoli

Red Boat Premium Fish Sauce is the best, all natural, fish sauce and the only one I ever use.  No worries if you can't find fish sauce, just leave it out of this Sriracha Roasted Broccoli recipe and substitute an equal amount of soy sauce.

sriracha roasted broccoli

This spicy Sriracha Roasted Broccoli makes a easy and healthy side dish for any entrée.

Sriracha roasted broccoli on a white plate with hot sauce in background

Sriracha Roasted Broccoli

Enjoy Sriracha Roasted Broccoli as an easy, healthy side dish for dinner! Oven roasted broccoli is coated in Sriracha hot sauce for a unique way to serve up this popular green veggie.
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 4 servings
Calories: 151kcal
Author: Karrie | Tasty Ever After

Ingredients

  • 2 medium sized broccoli heads (about 6 cups of florets)
  • 1 ½ tablespoons olive oil
  • 1 tablespoon Sriracha
  • 1 ½ teaspoons fish sauce or soy sauce

Optional: 1 tablespoon toasted sesame seeds

    US Customary - Metric

    Instructions

    • Preheat oven to 425F/218C degrees.
    • Separate broccoli into bite-sized florets, cutting the larger ones in half, and place on baking sheet.
    • Mix together the olive oil, Sriracha, and fish sauce or soy sauce in a small bowl. Pour the sauce over the broccoli and toss to coat well.
    • Bake for 12-15 minutes, until browned and fork tender.
    • Sprinkle sesame seeds over top and serve immediately.
    Nutrition Facts
    Sriracha Roasted Broccoli
    Amount Per Serving
    Calories 151 Calories from Fat 54
    % Daily Value*
    Fat 6g9%
    Saturated Fat 1g5%
    Sodium 363mg15%
    Potassium 961mg27%
    Carbohydrates 20g7%
    Fiber 8g32%
    Sugar 5g6%
    Protein 9g18%
    Vitamin A 1894IU38%
    Vitamin C 274mg332%
    Calcium 143mg14%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe? Tag me today!Mention @tastyeverafter or tag #tastyeverafter

    sriracha roasted broccoli

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