Slow Cooker Pork Carnitas

The easiest recipe for Slow Cooker Pork Carnitas ever! Tender and flavorful pieces of crispy pork that just melt in your mouth.  So easy and effortless, you can celebrate Taco Tuesday any day of the week.

Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8 servings
Author Tasty Ever After


  • 4 pounds of a well marbled boneless pork butt , preferably farm raised and grass-fed
  • 2 tablespoon chili powder
  • 1 tablespoon dried oregano
  • 2 teaspoons dried cumin
  • 1 1/2 teaspoons salt
  • 1 teaspoon fresh ground black pepper
  • 2 medium fresh garlic cloves , peeled and minced
  • 1 cup beer
  • 1 whole fresh lime , juiced
  • Optional accompaniments: fresh chopped cilantro, diced onions, salsa and guacamole


  1. Cut the pork into large 4 inch pieces and place them in the bottom of a slow cooker/crock pot. In a small bowl, mix together the chili powder, oregano, cumin, salt, and pepper. Sprinkle mixture over the pork pieces and add the minced garlic. Using a spoon or hands, coat the pork with the spices and the garlic . Pour the beer and lime juice all over the seasoned pork. Cover and cook on high for 4 hours or low for 6 hours.
  2. Preheat the oven broiler. Remove cooked pork pieces from the slow cooker and place on a large baking sheet. Using two forks, gently pull apart or shred the large pork pieces and spread out across the baking sheet. Place under the preheated broiler until pork turns crispy on one side. Remove and serve immediately.
  3. To serve: stack 1 or 2 warmed corn tortillas on top of each other, fill with the desired amount of shredded pork and top with favorite accompaniments.

    Enjoy and live every day like it's Taco Tuesday!