Crispy Tahini Chocolate Cups

Delightfully easy treats are made with creamy sesame paste, crispy organic brown rice cereal, and delicious dark chocolate.
Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 28 pieces
Calories 77kcal
Author Karrie | Tasty Ever After


  • 1 1/2 cups all-natural dark chocolate chips or your favorite type (I use Enjoy Life chocolate chips)
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups organic crispy brown rice cereal
  • 1/3 cup organic Tahini (sesame paste)


  • Place chocolate chips in a large bowl and melt over a double boiler or in the microwave. Once melted, add the vanilla extract. Set aside.
  • In medium bowl, mix together the brown rice cereal and the tahini. Add this mixture to the chocolate and mix well.
  • Take out a mini muffin pan and line with mini baking cup liners. Fill each muffin liner cup with the crispy tahini chocolate mixture, then place in refrigerator to quickly firm up (about 5 minutes). Remove the cups from the pan and place in a covered container. Repeat process with remaining mixture.


Store chocolate cups in a cool, dark place or in the refrigerator for up to 3 weeks.


Calories: 77kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Sodium: 2mg | Potassium: 80mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 1.3mg