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Caramel Coffee Glazed Nutella Donuts

Looking for a baked donut recipe that's rich on flavor? These easy donuts are made with two types of chocolate and two types of coffee. Perfect for breakfast or as a sweet treat at night.

Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 donuts
Calories 304 kcal
Author Karrie | Tasty Ever After

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup unsweetened raw cacao powder or substitute regular cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg , at room temperature
  • 1/3 cup demerara sugar , or substitute light brown sugar
  • 1/4 cup Nutella (I used Nocciolata Hazelnut Spread)
  • 1/4 cup milk
  • 2 tablespoons Gourmesso Etiopia Blend Forte coffee , brewed at strongest setting possible and cooled
  • 2 tablespoons unsalted butter , melted and cooled to touch
  • 1 teaspoon pure vanilla extract
  • FOR THE GLAZE:
  • 2 cups powdered confectioners sugar
  • 2 tablespoons Gourmesso Soffio Caramello Coffee , brewed at strongest setting possible and cooled
  • 1/2 teaspoon pure vanilla extract
US Customary - Metric

Instructions

  1. Preheat oven to 325F degrees. Lightly grease an 8 donut pan and set aside.
  2. In a medium bowl, add the flour, cacao powder, baking powder, and salt. Mix until thoroughly combined using a wire whisk. Set aside.
  3. In a large bowl, add the egg and lightly beat with the wire whisk. Add the sugar and beat for about 2 minutes, then mix in the Nutella, milk, brewed coffee, butter, and vanilla extract. Gradually dry bowl of dry ingredients and mix well. Fill each donut cup 3/4 full and place in the preheated oven to bake for 10 minutes, or until donut springs back when touched.

  4. All cooked donuts to cool slightly in the pan, about 3 minutes, before removing them to a wire cooling rack.

  5. Make the glaze by combining the powdered sugar, brewed coffee, and vanilla extract in a small bowl. Mix well until all sugar lumps disappear. Set aside.

  6. Once donuts have cooled completely, dip each one in the coffee glaze, then return to the wire rack to set. Serve immediately or store in an air-tight covered container.

Recipe Notes

Leftovers will stay fresh for 2-3 days in an air-tight covered container.

Nutrition Facts
Caramel Coffee Glazed Nutella Donuts
Amount Per Serving
Calories 304 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 5g 25%
Cholesterol 28mg 9%
Sodium 90mg 4%
Potassium 163mg 5%
Total Carbohydrates 58g 19%
Dietary Fiber 1g 4%
Sugars 43g
Protein 3g 6%
Vitamin A 2.6%
Calcium 4.9%
Iron 9.3%
* Percent Daily Values are based on a 2000 calorie diet.