Parmesan Pea Pasta Salad

Parmesan Pea Pasta Salad

Parmesan Pea Pasta Salad might be the easiest cold pasta salad recipe in the world. Takes just 15 minutes to make and contains only 4 ingredients! Easy, fast, simple, and perfect for any cookout or party.
Course Salad, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings
Calories 531kcal
Author Karrie | Tasty Ever After


  • 1 pound bite-size pasta
  • 1 cup green peas, fresh or frozen
  • 1 1/2 cups good quality mayonnaise , homemade or store bought
  • 2/3 cup fresh grated Parmesan cheese (use a good quality cheese and grate it fresh)


  • Boil pasta according to package directions using salted water and until the pasta is al dente. The last 5 minutes of the pasta's cooking time, throw in the green peas.  When finished cooking, drain and let cool.
  • Place the cooled pasta and peas in a large bowl, add the mayonnaise and Parmesan cheese. Mix until thoroughly combined, cover, and store in the refrigerator until ready to serve


Calories: 531kcal | Carbohydrates: 42g | Protein: 11g | Fat: 34g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 397mg | Potassium: 145mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Calcium: 108mg | Iron: 0.9mg