Wine Slushy

Get the party started by picking a bottle of your favorite wine and an ice cube tray to make an easy and delicious Wine Slushy!!
Course Drinks
Cuisine American
Prep Time 4 hours
Total Time 4 hours
Servings 2 servings
Calories 141kcal
Author Karrie | Tasty Ever After


  • 12 ounces wine , your choice of type and flavor


  • Pour wine in ice cube trays. Freeze until firm, at least 4 hours.
  • Take wine cubes out of tray and place in immersion stick blender or regular blender. Pulse a few times until wine cubes are crushed up and of a slushie-like consistently.
  • Pour into a glass and enjoy on a beautiful sunny day.


Can also freeze wine in a loaf pan if no ice cube trays are available. Scrape a fork across the top of frozen wine to make into a slushy.


Calories: 141kcal | Carbohydrates: 4g | Sodium: 8mg | Potassium: 168mg | Sugar: 1g | Calcium: 14mg | Iron: 0.6mg