Seafood Platter with Homemade Mustard Sauce
Make holiday entertaining easy and stress free with this impressive and elegant appetizer spread that can be on the table in 30 minutes!
Servings 6 servings
Calories 362kcal
Ingredients
For the Mustard Sauce:
- 1 cup mayonnaise
- 2 tablespoons milk, half & half, or cream
- 4 teaspoon dry mustard
- 2 teaspoons prepared grated horseradish
- 2 teaspoons Worcestershire sauce
For the Seafood Platter:
- 6 lump crab cakes
- 1 pound large wild American shrimp, peeled deveined, cooked, and chilled
- 2 wild North Atlantic lobster tails, cooked, removed from the shell, cut into bite sized pieces, and chilled
garnishes : lettuce and lemon wedges
additional accompaniments : assorted frozen appetizers, favorite cut cheese, crackers, snack mix, and/or olives
Instructions
For the Mustard Sauce:
- In a small bowl, mix all ingredients together until well combined. Cover and place in the refrigerator until ready to use.
For the Seafood Platter:
- Divide each crab cakes in half and form each half into a smaller sized cake (should have 12 total). Cook accordingly to package directions.
- Using a large platter, put down a layer of lettuce and place a bowl of the mustard sauce in the middle. Arrange the crab cakes, shrimp, lobster, and lemon wedges on top of the lettuce and around the mustard sauce.
Serve immediately with the additional accompaniments.
Notes
- Store leftover mustard sauce, covered, in the refrigerator for up to 1 week.
Nutrition
Calories: 362kcal | Carbohydrates: 1g | Protein: 19g | Fat: 30g | Saturated Fat: 4g | Cholesterol: 235mg | Sodium: 950mg | Potassium: 142mg | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 3.8mg | Calcium: 141mg | Iron: 2mg