Chicago-Style Brats Recipe

Turn on the grill for this Chicago-Style Brats Recipe! All the fresh and tangy ingredients of ripe tomatoes, diced onions, kosher pickles, and spicy peppers on top of a grilled bratwurst.

Course Entree

Cuisine American

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings servings

Calories 147kcal

Author Karrie | Tasty Ever After

Ingredients

1 (19 ounce) Johnsonville Brats, any variety and Naturals line is preferred
5 poppy seed hot dog buns
yellow mustard
sweet pickle relish
1 small onion, diced
1 medium ripe tomato, cut into 10 thin wedges
5 kosher style pickle spears
10 pickled sport peppers, or substitute a favorite pickled spicy pepper
celery salt

US Customary - Metric

Instructions

Prepare brats according to package directions.
Lightly steam or grill the buns, then put a cooked brat in each bun, top with desired amount of the mustard, relish, and onions. Place two tomato wedges on one side of each bratwurst and place one pickle spear on the other side. Top with two sport or pickled spicy peppers and a dash of celery salt.
Enjoy immediately!

Notes

• Unable to find sport peppers or poppy seed buns? That's okay and don't let it hold you back from trying this recipe! Just substitute regular buns and your favorite spicy pickled pepper.

Nutrition