Peanut Butter Chocolate Overnight Oats
A quick and easy hearty breakfast of peanut butter and chocolate overnight oats. Vegan, dairy free, and gluten free!
Servings 4 servings
Calories 180kcal
Ingredients
- 1 (13.5 ounce) can full fat organic coconut milk
- 3 tablespoons raw cacao or cocoa powder
- 2 tablespoons all-natural creamy peanut butter
- 1 tablespoon cacao nibs
- 2 teaspoons chia seeds
- 1 teaspoon raw honey
- 1 teaspoon pure vanilla extract
- 1 ¼ cups raw organic whole oats
optional toppings: cacao nibs or cut up fresh fruit
Instructions
- In a large bowl, thoroughly mix together the can of coconut milk, 3 tablespoons raw cacao or cocoa powder, 2 tablespoons peanut butter, 1 tablespoon cacao nibs, 2 teaspoons chia seeds, 1 teaspoon raw honey, and 1 teaspoon of vanilla. *If necessary, use a hand mixer to break up solid coconut milk chunks or put the coconut milk in a small bowl and heat up slightly in the microwave to melt the chunks*
- Add the 1 ¼ cup whole oats to the liquid mixture and stir well. Cover and place in refrigerator overnight.
- The next day, scoop out desired amount into a bowl and grab a big spoon. Top with extra cacao nibs and/or cut up fresh fruit. Enjoy!
Notes
- Store covered in the refrigerator for up to 1 week
- Mixture will soften and become creamier the longer it sits in the refrigerator
- Can divide mixture into small mason jars or other small containers for individual servings
Nutrition
Calories: 180kcal | Carbohydrates: 24g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Sodium: 40mg | Potassium: 201mg | Fiber: 5g | Sugar: 3g | Calcium: 34mg | Iron: 2mg