optional toppings: cacao nibs or cut up fresh fruit
In a large bowl, thoroughly mix together the can of coconut milk, 3 tablespoons raw cacao or cocoa powder, 2 tablespoons peanut butter, 1 tablespoon cacao nibs, 2 teaspoons chia seeds, 1 teaspoon raw honey, and 1 teaspoon of vanilla. *If necessary, use a hand mixer to break up solid coconut milk chunks or put the coconut milk in a small bowl and heat up slightly in the microwave to melt the chunks*
Add the 1 ¼ cup whole oats to the liquid mixture and stir well. Cover and place in refrigerator overnight.
The next day, scoop out desired amount into a bowl and grab a big spoon. Top with extra cacao nibs and/or cut up fresh fruit. Enjoy!
Store covered in the refrigerator for up to 1 week
Mixture will soften and become creamier the longer it sits in the refrigerator
Can divide mixture into small mason jars or other small containers for individual servings