Jalapeno Artichoke Dip (Trader Joe's Inspired)
This Copycat Trader Joe’s Jalapeno Artichoke Dip is an all-natural amped-up version of the creamy original and is loaded with artichokes, Pepper Jack cheese, and spicy pickled jalapeños.
Servings 12 servings
Calories 126kcal
Ingredients
- 8 ounces cream cheese, softened at room temperature
- 1 cup pepper jack cheese, finely shredded
- 1 (14 ounce) can of artichoke hearts (not marinated), roughly chopped
- ½ cup plain yogurt
- ½ cup sour cream
- 1 tablespoon pickled jalapeño, diced (can add more for a spicier dip)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon sea salt
serve with: corn chips or assorted fresh vegetables
Instructions
- Add all ingredients in a medium sized bowl. Using a hand blender, mix at high speed for 1-2 minutes, or until all ingredients are thoroughly combined.
- Cover and place in the refrigerator for at least 2 hours to allow flavors to meld together.
Serve chilled with corn chips or assorted veggies.
Notes
- Store leftovers in a tightly covered container for up to one week.
- Serving size is a little less than 3 ounces or a ⅓ cup.
Nutrition
Calories: 126kcal | Carbohydrates: 1g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 172mg | Potassium: 69mg | Sugar: 1g | Vitamin A: 410IU | Vitamin C: 1.6mg | Calcium: 112mg | Iron: 0.2mg