This Spicy Feta Dip is perfect for easy holiday entertaining. Made with salty, creamy feta cheese and spicy peppers, it's a tasty addition to any cheese board.
Course Appetizer, Snack
Cuisine Greek
Prep Time 10minutes
Total Time 10minutes
Servings 4servings
Calories 244kcal
Author Karrie | Tasty Ever After
Ingredients
8ouncesfeta cheese, crumbled
3tablespoonsgood quality olive oil, plus a little extra for drizzling on top
In a small food processor, combine all ingredients and process until smooth. Add more olive oil, a little at a time, as needed to produce a smooth and creamy textured dip.
Serve immediately or place covered in the refrigerator for at least one hour to allow flavors to develop. Can be topped with a drizzle of olive oil and a sprinkle of fresh or dried oregano.
Video
Notes
Leftovers will keep covered in the refrigerator for up to 5 days.