Spicy Feta Dip
This Spicy Feta Dip is perfect for easy holiday entertaining. Made with salty, creamy feta cheese and spicy peppers, it's a tasty addition to any cheese board.
Servings 4 servings
Calories 244kcal
Ingredients
- 8 ounces feta cheese, crumbled
- 3 tablespoons good quality olive oil, plus a little extra for drizzling on top
- 2 teaspoons spicy peppers, chopped
- 1 teaspoon lemon juice
- 1 teaspoon red wine vinegar
Instructions
- In a small food processor, combine all ingredients and process until smooth. Add more olive oil, a little at a time, as needed to produce a smooth and creamy textured dip.
- Serve immediately or place covered in the refrigerator for at least one hour to allow flavors to develop. Can be topped with a drizzle of olive oil and a sprinkle of fresh or dried oregano.
Video
Notes
- Leftovers will keep covered in the refrigerator for up to 5 days.
Nutrition
Calories: 244kcal | Carbohydrates: 2g | Protein: 8g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 633mg | Potassium: 35mg | Sugar: 2g | Vitamin A: 265IU | Vitamin C: 4mg | Calcium: 280mg | Iron: 0.4mg