Caramel Coffee Glazed Nutella Donuts

Caramel Coffee Glazed Nutella Donuts are made with two types of chocolate and two types of coffee, for an easy baked donut that's rich on flavor. Perfect for breakfast or as a sweet treat at night.

Course Breakfast, Dessert, Snack

Cuisine American

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings donuts

Calories 304kcal

Author Karrie | Tasty Ever After

Ingredients

1 cup all-purpose flour
¼ cup unsweetened raw cacao powder or substitute regular cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
1 large egg , at room temperature
⅓ cup demerara sugar , or substitute light brown sugar
¼ cup Nutella (I used Nocciolata Hazelnut Spread)
¼ cup milk
2 tablespoons strong coffee, cooled (I used Gourmesso Etiopia Blend Forte coffee)
2 tablespoons unsalted butter , melted and cooled to touch
1 teaspoon pure vanilla extract

FOR THE GLAZE:

2 cups powdered confectioners sugar
2 tablespoons strong coffee cooled (I used Gourmesso Soffio Caramello Coffee)
½ teaspoon pure vanilla extract

US Customary - Metric

Instructions

Preheat oven to 325F/162C degrees. Lightly grease an 8 donut baking pan and set aside.
In a medium bowl, add the flour, cacao powder, baking powder, and salt. Mix until thoroughly combined using a wire whisk. Set aside.
In a large bowl, add the egg and lightly beat with the wire whisk. Add the sugar and beat for about 2 minutes, then mix in the Nutella, milk, brewed coffee, butter, and vanilla extract. Gradually dry bowl of dry ingredients and mix well. Fill each donut cup ¾ full and place in the preheated oven to bake for 10 minutes, or until the donut springs back when touched.
All cooked donuts to cool slightly in the pan, about 3 minutes, before removing them to a wire cooling rack.
Make the glaze by combining the powdered sugar, brewed coffee, and vanilla extract in a small bowl. Mix well until all sugar lumps disappear. Set aside.
Once donuts have cooled completely, dip each one in the coffee glaze, then return to the wire rack to set. Serve immediately or store in an air-tight covered container.

Notes

Leftovers will stay fresh for 2-3 days in an air-tight covered container.

Nutrition