Uni Toast

Made with just 4 simple ingredients, Uni Toast is a better way of buttering your bread! Fresh sea urchin makes butter a little sweet and a little briny, perfect for crusty french bread.

Course Appetizer

Cuisine American

Prep Time 5 minutes

Cook Time 2 minutes

Total Time 7 minutes

Servings servings

Calories 1971kcal

Author Karrie | Tasty Ever After

Ingredients

½ cup unsalted grass-fed butter, softened
¼ cup of fresh uni (sea urchin)
½ teaspoon fresh lemon juice
¼ teaspoon sea salt
⅛ teaspoon Tabasco
1 french bread baguette, cut into 1" slices
1 tablespoon fresh chives, minced (optional)

US Customary - Metric

Instructions

Preheat the oven broiler on high. In a small bowl, mix together the softened butter, uni, lemon juice, sea salt, and Tabasco.
Spread the uni butter generously on the bread slices and broil until lightly brown (about 1-2 minutes). Sprinkle with chives and serve immediately.

Notes

Makes ½ cup of uni butter.
Store leftover in a tightly covered container for up to 1 week in the refrigerator.
Butter can be frozen for up to 3 months. Wrap tightly in freezer proof plastic wrap or freezer storage bag.

Nutrition