Boozy Triple Chocolate Pudding

Chocolate lovers rejoice with this decadent chocolate pudding recipe! This easy Boozy Triple Chocolate Pudding takes only 20 minutes to make and has three kinds of chocolate with a touch of creamy Irish cream. Can leave out the liqueur for a kid-friendly dessert too!

Course Dessert

Cuisine American

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings servings

Calories 396kcal

Author Karrie | Tasty Ever After

Ingredients

½ cup unsweetened raw cacao powder or substitute regular cocoa powder
⅓ cup demerara sugar or granulated white sugar
⅓ cup cornstarch
¼ teaspoon sea salt
4 cups whole milk
¾ cup high quality semi-sweet chocolate chips (I use Enjoy Life chocolate)
⅓ cup Irish cream liqueur
1 tablespoon vanilla extract
2 cups chocolate cookie crumbs crushed
2 cups whipped cream optional for topping

US Customary - Metric

Instructions

In a large heavy-bottomed pot over medium heat, add the ½ cup cacao powder, ⅓ cup sugar, ⅓ cornstarch, and ¼ teaspoon salt. Mix together the dry ingredients using a wire whisk, then gradually add the 4 cups milk, whisking well until mixture is fully incorporated and smooth. Continue to whisk the mixture until the pudding thickens and comes to a low boil, about 10-15 minutes.
Add the ¾ cup chocolate chips, ⅓ cup Irish cream liqueur, and 1 tablespoon vanilla extract to the pudding and continue whisking and cooking for another minute or until chocolate melts and mixture is smooth. Remove from heat and let cool slightly in the pan.
Divide pudding among 8 small dessert bowls and top each with ¼ cup of the chocolate cookie crumbs. Can be served warm or cover with plastic wrap and store in the refrigerator for at least one hour for chilled pudding.

Optional: Top with homemade whipped cream before serving

Video

Notes

Can leave out the liqueur for a kid friendly chocolate pudding.
Store leftover pudding in the refrigerator, covered with plastic wrap, for up to 3 days.

Nutrition