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Parmesan Pea Pasta Salad
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Parmesan Pea Pasta Salad

Parmesan Pea Pasta Salad might be the easiest cold pasta salad recipe in the world. Takes just 15 minutes to make and contains only 4 ingredients! Easy, fast, simple, and perfect for any cookout or party.
Course Salad, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings
Calories 531kcal
Author Karrie | Tasty Ever After

Ingredients

  • 1 pound bite-size pasta
  • 1 cup green peas, fresh or frozen
  • 1 ½ cups good quality mayonnaise , homemade or store bought
  • ⅔ cup fresh grated Parmesan cheese (use a good quality cheese and grate it fresh)
US Customary - Metric

Instructions

  • Boil pasta according to package directions using salted water and until the pasta is al dente. The last 5 minutes of the pasta's cooking time, throw in the green peas.  When finished cooking, drain and let cool.
  • Place the cooled pasta and peas in a large bowl, add the mayonnaise and Parmesan cheese. Mix until thoroughly combined, cover, and store in the refrigerator until ready to serve

Nutrition

Calories: 531kcal | Carbohydrates: 42g | Protein: 11g | Fat: 34g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 397mg | Potassium: 145mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Calcium: 108mg | Iron: 0.9mg