Nutella Espresso Rum Popsicles are a perfect adult treat for summer days and nights. Made with only 4 ingredients: bananas, coconut milk, espresso rum liqueur, and Nutella. So easy and takes only minutes to mix together!
Combine all ingredients and process until smooth and creamy using a counter blender, food processor, or an immersion stick blender. Evenly distribute mixture in 8 (4 ounce) popsicle mold and insert sticks in middle of each.
Freeze until firm for at least 4 hours. To remove, run warm water over the outside of popsicle mold for 30 seconds.
Leftovers will last up to 1 week covered in the freezer.