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Chocolate Hazelnut Rice Dream

Chocolate Hazelnut Rice Dream is a version of Disney Epcot's Norway popular dessert. This variation of a classic rice pudding meets whipped cream is combined with a chocolate-hazelnut spread and topped with a raspberry and strawberry sauce.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 servings
Calories 537kcal
Author Karrie | Tasty Ever After

Ingredients

FOR THE RICE DREAM:

  • 1 ½ cups water
  • ¼ teaspoon salt
  • 1 cup Basmati white rice, can substitute regular white rice
  • 2 cups whole milk
  • ⅔ cup chocolate hazelnut spread
  • 1 cup heavy cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon pure vanilla extract

FOR THE RASPBERRY/STRAWBERRY SAUCE:

  • 1 ½ cups fresh or frozen raspberries
  • 1 ½ cup fresh or frozen strawberries
  • 3 tablespoon sugar (I used demerara sugar)
  • 1 ½ teaspoons fresh lemon juice
US Customary - Metric

Instructions

FOR THE RICE DREAM:

  • In a medium saucepan, bring 1 ½ cups of water to a boil. Add the rice and salt, reduce heat to medium-low, and cook the rice for 15 minutes or until all of the water has been absorbed.
  • Stir in the milk and simmer on low heat for 20-25 minutes or until all of the milk has been absorbed and the rice mixture is creamy.
  • Stir in the chocolate hazelnut spread and transfer to a bowl. Set aside and let cool.
  • In a medium bowl, combine the cream with the sugar and vanilla and whip the mixture with a hand or stand up mixer until cream has stiffened. Using a rubber spatula, fold the whipped cream mixture into the rice, mixing until thoroughly all is combined.

FOR THE RASPBERRY/STRAWBERRY SAUCE:

  • In a small saucepan, combine both fruits, sugar, and lemon juice. Place over medium-low heat, cook for about 10 minutes, then smash the fruit pieces with a masher or the back of a spoon. Continue to cook for another 5-10 minutes, or until mixture thickens. Can strain mixture to remove the seeds, if desired.

TO SERVE:

  • Divide rice mixture among 6 individual bowls, spoon desired amount of the raspberry/strawberry sauce on top of each one, cover with plastic wrap, and chill in the refrigerator for at least 4 hours.

Notes

  • Can be stored in the refrigerator for 2 to 3 days

Nutrition

Calories: 537kcal | Carbohydrates: 64g | Protein: 7g | Fat: 27g | Saturated Fat: 20g | Cholesterol: 62mg | Sodium: 166mg | Potassium: 408mg | Fiber: 4g | Sugar: 32g | Vitamin A: 725IU | Vitamin C: 29.8mg | Calcium: 177mg | Iron: 2.1mg