Easy Fruit Cobbler

An Easy Fruit Cobbler made with only 6 ingredients and on the table in less than an hour! A simple dessert of fruit oven baked into a buttery crust that everyone is sure to love.

Course Dessert

Cuisine American

Prep Time 5 minutes

Cook Time 50 minutes

Total Time 55 minutes

Servings servings

Calories 330kcal

Author Karrie | Tasty Ever After

Ingredients

6 tablespoons unsalted butter
1 cup flour
1 ½ teaspoons baking powder
½ teaspoon salt
¾ cup sugar
1 cup milk , full or low fat
1 teaspoon vanilla
12-15 ounces frozen fruit (Use your favorite mix of fruit. I use a mixed berry one)

US Customary - Metric

Instructions

Preheat oven to 350F/176C degrees.
Melt butter in 8X8 or 9X9 pan via microwave or can melt it directly in the pan while it’s preheating in the oven.
In a large bowl, sift together flour, baking powder, and salt. Add sugar, milk, and vanilla to the flour mixture and mix well.
Pour the batter over the melted butter in the pan. Add the frozen fruit on top of the batter and DO NOT STIR.
Bake for 45-50 minutes or until the cobbler is thoroughly cooked in middle and it’s golden brown.

Video

Notes

Top with ice cream, whipped cream, caramel sauce, or chocolate sauce
Can be made with fresh or canned fruit (drained). It may cook in a shorter amount of time, so check the cobbler after 30 minutes and then check every 5 minutes until done
Store leftovers, covered, in the refrigerator for up to 5 days
Reheat leftovers in a microwave for 30 seconds at a time, until heated through

Nutrition