Raw Chocolate Truffles
Healthy raw truffles are made in 5 minutes, from only 4 all-natural ingredients, and are completely vegan and dairy free.
Servings 18 truffles
Calories 50kcal
Ingredients
- 1 cup Medjool dates
- ½ cup raw Brazil nuts
- 2 tablespoons organic raw cacao powder
- ½ teaspoon pure vanilla extract
- 1 teaspoon ginger or orange flavored liqueur (optional)
Toppings to roll truffles in: shredded unsweetened coconut (plain or toasted), toasted sesame seeds, extra organic raw cacao powder, and/or mini chocolate chips
Instructions
- Place raw Brazil nuts in a food processor and process until finely ground, about 2 minutes. Add dates, cacao powder, vanilla extract, and optional ginger or orange flavored liqueur. Process for another 2 minutes or until mixture is fully incorporated and no lumps remain.
- Roll mixture into 1 inch round balls and roll balls in assorted toppings of coconut, sesame seeds, cacao powder, and/or mini chocolate chips.
Notes
- Store leftovers in covered container in refrigerator for 1-2 weeks
Nutrition
Calories: 50kcal | Carbohydrates: 7g | Fat: 2g | Potassium: 84mg | Sugar: 5g | Vitamin A: 10IU | Calcium: 11mg | Iron: 0.2mg