Chipotle Roasted Cauliflower
A smokey and slightly spicy side dish that's made in under 30 minutes! Fresh cauliflower is roasted to perfection, then tossed with chipotle sauce, fresh lime, cilantro, and spices. It's a healthy side the whole family will love.
Servings 6 servings
Calories 107kcal
Ingredients
- 1 large head of cauliflower, separated into bite-sized florets
- ¼ cup olive oil
- 2 teaspoon chipotle peppers in adobo sauce, canned
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cumin
- ½ fresh lime, juiced
- optional: fresh cilantro, chopped
Instructions
- Preheat oven to 425 degrees. In a large bowl, mix together the olive oil, chipotle sauce, garlic powder, onion powder, oregano, salt, pepper and cumin.
- Add the cauliflower to the bowl and toss in the mixture until each piece is coated.
- Place coated cauliflower on a large baking sheet and spread out so the pieces aren't touching each other. Roast for 15 minutes, turn cauliflower over, return to oven and roast an additional 10-15 minutes.
- Sprinkle the lime juice over roasted cauliflower and add the chopped cilantro, if desired. Toss well and enjoy!
Notes
- Cauliflower be served hot or at room temperature
- More Chipotle recipes to try: Chipotle Butternut Squash Soup and Stuffed Meatballs in Chipotle Tomato Sauce
Nutrition
Calories: 107kcal | Carbohydrates: 6g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 251mg | Potassium: 287mg | Fiber: 2g | Sugar: 2g | Vitamin A: 28IU | Vitamin C: 47mg | Calcium: 24mg | Iron: 1mg