Pico de Gallo
Pico de gallo salsa is made with the summer's freshest vegetables of tomatoes, onions, jalapeños, and cilantro, with a touch of lime juice. Perfect with all Mexican dishes or whenever you need a fresh tomato salsa!
Servings 2 ½ cups
Calories 49kcal
Ingredients
- 2 cups ripe tomatoes, chopped
- ½ cup red onion, diced
- ⅓ cup cilantro, chopped
- 2 tablespoons fresh or pickled jalapeños, minced
- 2 tablespoons fresh lime juice (or 1 whole lime)
- 1 garlic clove, minced
- ½ teaspoon ground cumin
- sea salt and freshly ground black pepper, to taste
Instructions
- Combine all in a small bowl and mix well.
- Keep leftovers in a tightly covered container in the refrigerator for up to 5 days.
Video
Nutrition
Calories: 49kcal | Carbohydrates: 11g | Protein: 1g | Sodium: 10mg | Potassium: 430mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1455IU | Vitamin C: 35.6mg | Calcium: 24mg | Iron: 0.4mg