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Pico de Gallo
Pico de gallo salsa is made with the summer's freshest vegetables of tomatoes, onions, jalapeños, and cilantro, with a touch of lime juice. Perfect with all Mexican dishes or whenever you need a fresh tomato salsa!
Course
Condiment
Cuisine
Mexican
Prep Time
10
minutes
Total Time
10
minutes
Servings
2
½ cups
Calories
49
kcal
Author
Karrie | Tasty Ever After
Ingredients
2
cups
ripe tomatoes,
chopped
½
cup
red onion,
diced
⅓
cup
cilantro,
chopped
2
tablespoons
fresh or pickled jalapeños,
minced
2
tablespoons
fresh lime juice
(or 1 whole lime)
1
garlic clove,
minced
½
teaspoon
ground cumin
sea salt and freshly ground black pepper,
to taste
US Customary
-
Metric
Instructions
Combine all in a small bowl and mix well. Keep leftovers in a tightly covered container in the refrigerator for up to 5 days.
Video
Nutrition
Calories:
49
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Sodium:
10
mg
|
Potassium:
430
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
1455
IU
|
Vitamin C:
35.6
mg
|
Calcium:
24
mg
|
Iron:
0.4
mg