Seafood Fettucine Alfredo

The perfect comfort food meal in a creamy, cheesy sauce with shrimp, scallops, and mushrooms tossed with hearty noodles. Serve it as part of an elegant family night dinner or as a romantic dinner for two!

Course Entree

Cuisine American

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings servings

Calories 1205kcal

Author Karrie | Tasty Ever After

Ingredients

1 pound uncooked fettuccine noodles
3 tablespoons unsalted butter , divided
2 tablespoons olive oil , divided
1 pound large shrimp , peeled and deveined, rinsed and dried well
8 large dry-packed sea scallops , peeled and deveined, rinsed and dried well
3 green onions , finely chopped
1 medium shallot , finely chopped
4 garlic cloves , minced
8 ounces sliced button mushrooms
½ cup white wine
2 cups heavy cream
½ cup grated fresh Parmesan cheese
salt and white pepper to taste

US Customary - Metric

Instructions

Cook fettuccine noodles until al dente, according to the package directions. Drain and set aside.
In a large skillet over medium-high heat, add 1 tablespoon butter and 1 tablespoon olive oil. Once butter is melted add shrimp to skillet in single layer and sprinkle with salt and white pepper. Cook until shrimp turns pink on each side and just cooked through, about 3 minutes. Remove, place on plate, and set aside. Add another 1 tablespoon butter and 1 tablespoon olive oil to pan, once butter melts, add scallops in a single layer, sprinkle with salt and white pepper, and cook for 90 seconds on each side. Remove and place on plate with shrimp. Set aside.
Add remaining 1 tablespoon butter to pan with green onions, shallots, and garlic, and sauté for 1 minute. Add sliced mushrooms and sauté for 3 minutes. Add white wine, and reduce to half.
Reduce heat to medium-low, add cream and stir constantly until slightly thickened, about 2-3 minutes. Stir in Parmesan cheese, taste sauce and add salt and pepper, if needed. Add scallops, shrimp and cooked fettuccine noodles, stir together until everything is well coated and heated through, about 2 minutes.
Serve immediately and pass the extra Parmesan cheese!

Nutrition