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Blue Cheese dressing in white bowl with blue cheese crumbles around
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Classic Blue Cheese Dressing

Easy homemade version of the steakhouse Classic Blue Cheese Dressing. Fantastic on salads or as a dip!
Course Condiment
Cuisine American
Prep Time 5 minutes
Resting Time 2 hours
Total Time 5 minutes
Servings 2 cups
Calories 793kcal
Author Karrie | Tasty Ever After

Ingredients

  • 1 cup sour cream (or for a lighter dressing: substitute ½ cup plain yogurt and ½ cup sour cream)
  • ½ cup mayonnaise
  • ¾ cup good quality blue cheese, crumbled
  • 1 tablespoon fresh lemon juice or vinegar
  • 2 tablespoons milk or half & half, add more for a thinner dressing
  • ¼ teaspoon white pepper
  • salt to taste

optional: 1 tablespoon fresh chives, finely minced

    US Customary - Metric

    Instructions

    • Combine all ingredients in a small bowl. Mix well. Store covered in the refrigerator for at least 2 hours before serving, to let flavors meld.

    Video

    Nutrition

    Calories: 793kcal | Carbohydrates: 6g | Protein: 14g | Fat: 79g | Saturated Fat: 29g | Cholesterol: 122mg | Sodium: 1160mg | Potassium: 311mg | Sugar: 5g | Vitamin A: 1205IU | Vitamin C: 4.8mg | Calcium: 411mg | Iron: 0.5mg