Looking for the Best Deviled Eggs recipe? These creamy, slightly spicy deviled eggs are a unique alternative to the favorite classic. Ideal to serve at a potluck, BBQ, picnic, holiday party, or any type of gathering!
Place eggs in a medium pot, cover with water, and bring to a boil at medium heat. Once the eggs boil, place a lid on the pot and remove from heat. Let the eggs sit in the water for at least 10 minutes. (Test an egg by removing it from the water and rolling it on the counter. If the egg rolls in a straight line, it's cooked!) Drain the water and cover the eggs with cold water. Allow to cool, then drain the water again, and peel the eggs.
Take each peeled egg and cut in half lengthwise. Carefully remove the egg yolks from the whites; place the yolks in a small bowl and the whites on a platter. Break up the egg yolks with a fork, then add all the ingredients except the paprika. Mix until well combined and smooth.
Fill each egg white half with an equal amount of the yolk mixture and sprinkle each on top with the paprika. Serve immediately or cover with plastic wrap and chill until ready to use.
Can add more mayonnaise if needed for a creamier deviled egg mixture
To store leftovers: place eggs in a covered container and keep in the refrigerator for up to 4 days