Banana Cream Pie {from scratch!}

This Banana Cream Pie Recipe is a no-bake dessert made from scratch with fresh bananas, vanilla pudding, a graham crust, and whipped cream.

Course Dessert

Cuisine American

Prep Time 5 minutes

Cook Time 0 minutes

Total Time 5 minutes

Servings servings

Calories 129kcal

Layer the slices from 2 bananas on the bottom of the 8 or 9 inch prepared graham cracker crust.
Spoon the vanilla pudding over the banana slices and top with the whipped cream.
Chill for at least 1 hour. Can put extra sliced banana on top of the pie before serving. Cut into 6 pieces and enjoy!