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Irish Coffee in a tall clear mug with a glass of whiskey in the background
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Irish Coffee Recipe

An authentic Irish Coffee recipe made with only four basic ingredients: strong coffee, Irish whiskey, demerara sugar, and heavy cream.  It's the perfect after dinner drink! 
Course Drinks
Cuisine Irish
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 310kcal
Author Karrie | Tasty Ever After

Ingredients

  • 1 ounce Irish whiskey
  • 2 teaspoons demerara sugar
  • 1 cup strong black coffee
  • ¼ cup fresh cream, lighly whipped
US Customary - Metric

Instructions

  • Heat a large glass by pouring hot water into it and swirl it around for about 30 seconds. Pour out the water, then add the Irish whiskey and sugar to the glass.  Stir well to combine. 
  • Add the hot coffee to the glass and stir well again to fully melt the sugar. Slowly pour the cream onto an upside down spoon to float on top of the coffee.  Enjoy immediately!

Notes

  • Use a glass, not a mug, and always preheat it first.
  • Use only these four basic ingredients: coffee, Irish whiskey, demerara sugar and heavy cream. 
  • The coffee must be fresh brewed and strong. 
  • Use your favorite brand of Irish whiskey.
  • The cream topping should always be made with fresh cream, never canned pre-made whipped cream. 
  • If sweetened whipped cream is desired, make your own!  Try this super easy homemade whipped cream recipe to top the coffee. 

Nutrition

Calories: 310kcal | Carbohydrates: 9g | Protein: 1g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 81mg | Sodium: 27mg | Potassium: 160mg | Sugar: 8g | Vitamin A: 875IU | Calcium: 39mg