Spicy Buffalo Chicken Dip is a 5 ingredient recipe and takes less than 30 minutes to make! Perfect for a Super Bowl party or any kind of get-together.
This chicken dip recipe was supposed to be part of a wonderfully happy time in my life, where I would be anticipating the upcoming Super Bowl 50 and getting ready to cheer on my favorite team, The New England Patriots.
Instead, my Pats aren’t in it so now I could really give two hoots about the big game and don’t care at all about watching it. I may even have my own anti Super Bowl party where I can make this dip and drown my sorrows in each bite of spicy goodness.
This Buffalo Chicken Dip is…
Perfect as an appetizer, snack, or dinner (yes, I’ve eaten this for dinner before…with a salad, so it was considered a complete meal)
A hot appetizer made with Frank’s hot sauce
It’s way easier (and less messy) than eating buffalo chicken wings too! I usually pair this spicy food with homemade baked tortilla chips and celery, but you can also serve it with carrot sticks, cucumber rounds, red bell pepper slices, pita chips, and even pretzels.
Delicious and easy, make this Spicy Buffalo Chicken Dip for your Super Bowl party or your “I’m not watching that damn game” get-together. Either way, it’s a yummy addition to your next gathering of family and friends.
Don’t forget to share this chicken dip if you LOVE it and thank you!
- 16 ounces cream cheese , softened
- 2 cups cooked chicken breast , finely chopped
- 2/3 cup hot sauce (I use Frank's Hot Sauce)
- 1 1/2 cups Monterey Jack or Pepper Jack cheese , shredded
- 1/2 cup blue cheese , crumbled
- Preheat oven to 350F/176C degrees.
Combine all ingredients in an oven proof glass 2 qt casserole dish and mix well.
Bake for 25 minutes, or until mixture is bubbling and hot throughout.
- Serve with an assortment of chips, crackers, and raw cut up veggies.
Originally published January 2016, updated with additional information and tips