Spicy Buffalo Chicken Dip is a 5 ingredient recipe and takes less than 30 minutes to make! Perfect for a Super Bowl party or any kind of get-together.
**This post was originally published January 2016, but I’m resharing because 1) It’s Super Bowl time and the buffalo chicken dip is quintessential game day eats 2) The Pats are in the Super Bowl (52) this year!!!**
This Spicy Buffalo Chicken Dip recipe was supposed to be part of a wonderfully happy time in my life, where I would be anticipating the upcoming Super Bowl 50 and getting ready to cheer on my favorite team, The New England Patriots.
Instead, my Pats aren’t in it so now I could really give two hoots about the big game and don’t care at all about watching it. I may even have my own anti-Super Bowl party where I can make this dip and drown my sorrows in each bite of spicy goodness.
This Spicy Buffalo Chicken Dip is…
Perfect as an appetizer, snack, or dinner (yes, I’ve eaten this for dinner before…with a salad, so it was considered a complete meal)
A Spicy Buffalo Chicken Dip made with Frank’s hot sauce
It’s way easier (and less messy) than eating buffalo chicken wings too! I usually pair this Spicy Buffalo Chicken Dip with homemade baked tortilla chips and celery, but you can also serve it with carrot sticks, cucumber rounds, red bell pepper slices, pita chips, and even pretzels.
Delicious and easy, make this Spicy Buffalo Chicken Dip for your Super Bowl party or your “I’m not watching that damn game” get-together. Either way, it’s a yummy addition to your next gathering of family and friends.
- 16 ounces cream cheese , softened
- 2 cups cooked chicken breast , finely chopped
- 2/3 cup hot sauce (I use Frank's Hot Sauce)
- 1 1/2 cups Monterey Jack or Pepper Jack cheese , shredded
- 1/2 cup blue cheese , crumbled
Preheat oven to 350F degrees.
Combine all ingredients in an oven proof glass 2 qt casserole dish and mix well
Bake for 25 minutes, or until mixture is bubbling and hot throughout.
Serve with an assortment of chips, crackers, and raw cut up veggies.