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Home » Homemade Condiments and Salad Dressings

Creamy Feta Dressing

02/18/2015 Updated: 06/22/2021 By Karrie Leave a Comment

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Need a change from the usual salad dressings?  It only takes 5 minutes and a handful of ingredients to make this homemade tangy, salty Creamy Feta Dressing.

Creamy Feta Dressing Recipe

Learn how to make a creamy feta salad dressing recipe

This salad dressing is a little tangy, a little salty, and a whole lot of addicting.   It can be used on salads, as a dip, or even as a replacement for mayonnaise in sides like cole slaw or to top a lamb burger.  YUM!

I made this dressing on the fly a couple of days ago.  I wanted to have a big garden salad with our garlic herb mediterranean chicken and lemon potatoes dinner and decided to just lightly dress the greens in a red wine and olive oil mixture. 

Then my mind wandered to feta cheese and the thought of how delicious a creamy dressing would be over some nice, cold, crisp lettuce.

Since I've never made or even had creamy feta salad dressing, I looked to my I-make-all-the-time blue cheese dressing recipe and made a similar base, but substituted plain yogurt for the mayonnaise. 

It literally took me 5 minutes to make and might be my favorite dressing yet (sorry blue cheese).

Creamy Feta Dressing Recipe

Enjoy this Creamy Feta Dressing recipe for your next salad or veggies or burger or anything!

Creamy Feta Dressing

Need a change from the usual salad dressings? It only takes 5 minutes and a handful of ingredients to make this homemade tangy, salty Creamy Feta Dressing.
Print Pin Rate
Course: Condiment
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 ¼ cups
Calories: 519kcal
Author: Karrie | Tasty Ever After

Ingredients

  • ½ cup sour cream
  • ½ cup low-fat plain yogurt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • 1 tablespoon red wine vinegar
  • ½ cup feta cheese , crumbled
US Customary - Metric

Instructions

  • In a small bowl, combine sour cream, yogurt, red wine vinegar, and all seasonings. Mix well.
  • Add crumbled feta cheese and mix until thoroughly combined.
  • Store in a tightly covered container in the refrigerator until ready to use.

Recipe Notes & Tips:

  • Store dressing leftovers in a covered container in the refrigerator for up to 5 days
Nutrition Facts
Creamy Feta Dressing
Amount Per Serving
Calories 519 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 25g125%
Cholesterol 133mg44%
Sodium 978mg41%
Potassium 208mg6%
Carbohydrates 13g4%
Sugar 11g12%
Protein 24g48%
Vitamin A 1100IU22%
Vitamin C 1.1mg1%
Calcium 645mg65%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Thank you for visiting Tasty Ever After and I'm Karrie! I hope you enjoy spending some time here finding easy scratch made recipes for the home cook.

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